Pasta with Peas and Italian Sausage

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Sausage Pasta with peas .

A nice plate of pasta is always welcome, adding sausages to it, makes it even more fun. Last night we just did that. Sausage pasta with peas and tomatoes sauce. Something new as we seldom have mild Italian sausages for dinner, more of a breakfast enjoyment.
I left the casing on and cut the sausages into a 1- 1 1/2  inch chunks. If I had smaller kids at the table I would have cut the sausage to 1 inch, easy to eat and no need to cut them with a knife.

We also use Pomi for a choice for our tomatoes. All the seeds are removed to alleviate the acidity of the tomatoes.

Giangi's Kitchen Signature


Nutrition Facts
Pasta with Peas and Italian Sausage
Amount Per Serving
Calories 728 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Cholesterol 39mg13%
Sodium 1282mg56%
Potassium 1074mg31%
Carbohydrates 100g33%
Fiber 8g33%
Sugar 13g14%
Protein 25g50%
Vitamin A 1225IU25%
Vitamin C 29.2mg35%
Calcium 64mg6%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
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Pasta with Peas and Italian Sausage

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 1 pound Farfalle pasta
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • cut into 1 1/2 chunks Italian sausage
  • 26 ounced box of Pomi strained tomato sauce
  • 1 8 ounces can chopped tomatoes
  • 1 tablespoon unsalted butter


  1. Cook the pasta following the package directions.

  2. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Sauté` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.

  3. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.


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