Pasta with Peas and Italian Sausage

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Sausage Pasta with peas .

A nice plate of pasta is always welcome, adding sausages to it, makes it even more fun. Last night we just did that. Sausage pasta with peas and tomatoes sauce. Something new as we seldom have mild Italian sausages for dinner, more of a breakfast enjoyment.
I left the casing on and cut the sausages into a 1- 1 1/2  inch chunks. If I had smaller kids at the table I would have cut the sausage to 1 inch, easy to eat and no need to cut them with a knife.

We also use Pomi for a choice for our tomatoes. All the seeds are removed to alleviate the acidity of the tomatoes.

Giangi's Kitchen Signature

 

Nutrition Facts
Pasta with Peas and Italian Sausage
Amount Per Serving
Calories 728 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 1282mg 53%
Potassium 1074mg 31%
Total Carbohydrates 100g 33%
Dietary Fiber 8g 32%
Sugars 13g
Protein 25g 50%
Vitamin A 24.5%
Vitamin C 35.4%
Calcium 6.4%
Iron 24.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Pasta with Peas and Italian Sausage

  • 25 mins total
  • 10 mins prep
  • 15 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 1 pound Farfalle pasta
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • cut into 1 1/2 chunks Italian sausage
  • 26 ounced box of Pomi strained tomato sauce
  • 1 8 ounces can chopped tomatoes
  • 1 tablespoon unsalted butter

Instructions

  1. Cook the pasta following the package directions.

  2. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Sauté` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.

  3. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.

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