Name: Slow Roasted Salmon with Mustard Parsley Glaze
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 6 tbsps unsalted butter (6 tablespoons softened unsalted butter); 3 tbsps unseasoned breadcrumbs (3 tablespoons fine dry unseasoned breadcrumbs); 2 tbsps flat-leaf parsley (2 tablespoons chopped fresh flat-leaf parsley); 1 tbsp mustard seeds (1 tablespoon mustard seeds); 1 tbsp lemon juice (1 tablespoon fresh lemon juice); 2 tsps Dijon mustard (2 teaspoons Dijon mustard); 1 tsp honey (1 teaspoon honey); 6 ounces salmon fillets (4 6 ounces center cut skinless salmon fillets)

Slow Roasted Salmon with Mustard Parsley Glaze

35 mins total
5 mins prep
30 mins cook
serves 4

IntroductionSkip To The Recipe

The slow roasted salmon with mustard parsley glaze was adapted from Gourmet Cookbook. Very little time preparation but the result is an amazing tender salmon texture that melts in your mouth.
As the saying goes: do not judge a book by its cover. The picture of the salmon is far from being pretty, but I guarantee you that it was absolutely delicious and a must try in your kitchen.

Slow Roasted Salmon with Mustard Parsley Glaze

35 mins total
5 mins prep
30 mins cook
serves 4

Ingredients

Original recipe yields 4 servings Serving Size

US - Metric

6 tablespoons softened unsalted butter

6.00 tbsps
3 tablespoons fine dry unseasoned breadcrumbs

3.00 tbsps
2 tablespoons chopped fresh flat-leaf parsley

2.00 tbsps
1 tablespoon mustard seeds

1.00 tbsp
1 tablespoon fresh lemon juice

1.00 tbsp
2 teaspoons Dijon mustard

2.00 tsps
1 teaspoon honey

1.00 tsp
4 6 ounces center cut skinless salmon fillets

6.00 ounces

Instructions

Put a rack in middle of oven and preheat oven to 225°. Butter a roasting pan large enough to hold salmon without crowding.
Stir together butter, bread crumbs, parsley, mustard seeds, lemon juice, mustard and honey in a small bowl until well combined.
Arrange salmon fillets in roasting pan and sprinkle with salt and pepper. Spread mustard glaze evenly over salmon.v
Roast until fish is just cooked through, it will turn opaque, 25 to 30 minutes.

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