Slow Roasted Salmon with Mustard Parsley Glaze
- 35 mins total
- 5 mins prep
- 30 mins cook
- serves 4
IntroductionSkip To The Recipe
The slow roasted salmon with mustard parsley glaze was adapted from Gourmet Cookbook. Very little time preparation but the result is an amazing tender salmon texture that melts in your mouth.
As the saying goes: do not judge a book by its cover. The picture of the salmon is far from being pretty, but I guarantee you that it was absolutely delicious and a must try in your kitchen.
Nutrition Facts
Slow Roasted Salmon with Mustard Parsley Glaze
Amount Per Serving
Calories 227
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Cholesterol 68mg
23%
Sodium 50mg
2%
Potassium 231mg
7%
Total Carbohydrates 2g
1%
Sugars 1g
Protein 9g
18%
Vitamin A
14.2%
Vitamin C
5%
Calcium
1.7%
Iron
3.4%
* Percent Daily Values are based on a 2000 calorie diet.
Slow Roasted Salmon with Mustard Parsley Glaze
- 35 mins total
- 5 mins prep
- 30 mins cook
- serves 4
Ingredients
-
6 tablespoons softened unsalted butter
-
3 tablespoons fine dry unseasoned breadcrumbs
-
2 tablespoons chopped fresh flat-leaf parsley
-
1 tablespoon mustard seeds
-
1 tablespoon fresh lemon juice
-
2 teaspoons Dijon mustard
-
1 teaspoon honey
-
4 6 ounces center cut skinless salmon fillets
Instructions
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Put a rack in middle of oven and preheat oven to 225°. Butter a roasting pan large enough to hold salmon without crowding.
-
Stir together butter, bread crumbs, parsley, mustard seeds, lemon juice, mustard and honey in a small bowl until well combined.
-
Arrange salmon fillets in roasting pan and sprinkle with salt and pepper. Spread mustard glaze evenly over salmon.v
-
Roast until fish is just cooked through, it will turn opaque, 25 to 30 minutes.
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