Steak with Tomato Salad

  • 20 mins total
  • 10 mins prep
  • 10 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Steak with tomato salad. Having fun in the kitchen again and this time with steak and tomatoes.  Something new and super easy to make. The sauce of the tomatoes with the juicy steak was a good combination and yet very light.
Taste the seasoning of the tomatoes.  It has to have a bit of a tangy taste to it

Giangi's Kitchen Signature

 

Nutrition Facts
Steak with Tomato Salad
Amount Per Serving
Calories 87 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 7mg 0%
Potassium 308mg 9%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Vitamin A 22.8%
Vitamin C 24%
Calcium 1.7%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.
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Steak with Tomato Salad

  • 20 mins total
  • 10 mins prep
  • 10 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 4 cut into small pieces tomatoes
  • 1/2 of a lemon juice
  • 1 tablepsoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped basil
  • 2 white part only finely chopped scallions
  • 2 tablespoons olive oil
  • 4 - 8 ounces New York Steaks

Instructions

  1. In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest.

  2. Slightly cover the bottom of a large skillet with salt, and place over high heat. When hot add the steaks and sear them to your desire doneness. 5 minutes per each side for medium rare.

  3. Place the steak on a plate and serve with the tomatoes salad on the side and pour the juice over the steak.

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