Strawberry Apple Pie

  • 55 mins total
  • 15 mins prep
  • 40 mins cook
Advertisement

Skip To The Recipe

Nothing spells summer like fresh fruits.  This time of year abundance of strawberries is everywhere. Why not use it with one of your favorite pies, apple pie?

This dessert is super easy to make and the combination of strawberries with sweet and tender apples, is just perfection anytime, any occasion.

TIPS:

  • Of course, you are more than welcome to make your own dough, however, using an already made pastry crust can save you some time. I use Pillsbury, but any that are your favorite will do as well.
  • Always poke lightly the pastry dough and bake it for at least 8 minutes.  Place a pie ring around it to prevent the outer crust to burn. If you do not have one, use aluminum foil.
  • Use Strawberries that are not too white at the end tip and not too soft either.
  • My apple of preference is Gala and Fuji. Do not use red delicious as they are too watery and the result will not be the same at all.
  • Mix the apple slices with the strawberries before placing them into the pre-baked pastry dough. Add the cream mixture.
  • All ovens bake differently. To know if your pie is ready, check that the middle of the custard is done by shaking ever so lightly the pan. If no movement then it is done. My timing is based upon a regular very old electric oven.

If you are familiar with my Apple pie you will love this new recipe.

Giangi's Kitchen Signature

Nutrition Facts
Strawberry Apple Pie
Amount Per Serving
Calories 1662 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 45g281%
Cholesterol 244mg81%
Sodium 1444mg63%
Potassium 863mg25%
Carbohydrates 203g68%
Fiber 12g50%
Sugar 40g44%
Protein 26g52%
Vitamin A 2625IU53%
Vitamin C 201.1mg244%
Calcium 221mg22%
Iron 10.5mg58%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

Strawberry Apple Pie

  • 55 mins total
  • 15 mins prep
  • 40 mins cook

Ingredients

Log In or Register to view and edit your grocery lists.

  • 1 Pastry crust - I use Pillsbury
  • 4 large eggs
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 3 large apples, peeled, cored and sliced
  • 1 12 ounces basket of fresh strawberries, stem and white removed, sliced
  • 3/4 cup heavy whipping cream

Instructions

  1. Preheat the oven to 400°. 

  2. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place in the hot oven for 5 to 7 minutes.

    Remove and let it cool off.

  3. In a large bowl whisk together the eggs, heavy cream, vanilla extract, and brown sugar. 

  4. Add the sliced apples and strawberries to the pie dish. Cover with the egg mixture.

  5. Place a pie shell shield to cover the border of the dough or make one with aluminum foil. Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

Please read my privacy policy for more info. I only recommend the products that I actually love and use. This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Advertisement
Advertisement

Get More Savings

Save money on groceries with FREE Printable coupons
Plus

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers
Advertisement

Comments (12) Post a Reply

  1. Swati says:

    Love the flavours ..apples and strawberries.. perfect for any special occasions with loved ones!!

    1. Giangi Townsend says:

      Hi Swati, Absolutely!! The flavors are wonderful and perfect also for summer or anytime pot-luck, celebrations or just ’cause.
      Thank you for reading my blog and have a fantastic day.
      xoxo
      Giangi

  2. mary jablonski says:

    the middle is staying runny! help! keep trying to cook it longer.

    1. Giangi Townsend says:

      Yes, Mary, do cook it longer. Not all ovens are the same unfortunately thus the timing has to be adjusted accordingly.
      I hope this helps

  3. Kari Dahlen says:

    How well does this freeze?

    1. Giangi Townsend says:

      Hi Kari,
      Unfortunately, he does not freeze well due to the cream and the fruits.
      Sorry 🙁

  4. Julia says:

    I love the sound of this pie. I bought strawberries today thinking they would make a nice dessert and this has inspired me to make this tart like pie. Can’t wait to taste what I’ve make 🙂

    1. Giangi Townsend says:

      Thank you, Julia! I am sure you will enjoy the flavor and the easiness on making this tarte.
      Bon Appetit!

  5. Gregory Halpen says:

    MMMM! I love how easy this sounds! Looks amazing too

    1. Giangi Townsend says:

      Thank you and it sure is so easy to make.

  6. Emily says:

    I’m not sure why I never put strawberries and apples together in a pie before but this is brilliant! A new summer favorite!

    1. Giangi Townsend says:

      Thank you! We love the flavor of it and it is so summery.
      THank you for stopping by.
      Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement