Strawberry Apple Pie

  • 55 mins total
  • 15 mins prep
  • 40 mins cook

IntroductionSkip To The Recipe

With Passover and Easter upon us, what a perfect opportunity to prepare a new dessert  for our family and friends.

Perfect at any occasion and celebration, I found that a fruit pie, in this instance Strawberry and Apple Pie, satisfies every palate. Not too sweet or heavy and after a big meal a light dessert is always welcome.

If you are familiar with my Apple pie you will love this new recipe.

Giangi's Kitchen Signature
Nutrition Facts
Strawberry Apple Pie
Amount Per Serving
Calories 1662 Calories from Fat 756
% Daily Value*
Total Fat 84g 129%
Saturated Fat 45g 225%
Cholesterol 244mg 81%
Sodium 1444mg 60%
Potassium 863mg 25%
Total Carbohydrates 203g 68%
Dietary Fiber 12g 48%
Sugars 40g
Protein 26g 52%
Vitamin A 52.5%
Vitamin C 243.8%
Calcium 22.1%
Iron 58.2%
* Percent Daily Values are based on a 2000 calorie diet.
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Strawberry Apple Pie

  • 55 mins total
  • 15 mins prep
  • 40 mins cook


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  • 1 Pastry crust - I use Pillsbury
  • 4 large eggs
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 3 large apples, peeled, cored and sliced
  • 1 12 ounces basket of fresh strawberries, stem and white removed, sliced
  • 3/4 cup heavy whipping cream


  1. Preheat the oven to 400°. 

  2. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place in the hot oven for 5 to 7 minutes.

    Remove and let it cool off.

  3. In a large bowl whisk together the eggs, heavy cream, vanilla extract and the brown sugar. 

  4. Add the sliced apples and strawberries to the pie dish. Cover with the egg mixture.

  5. Place a pie shell shield to cover the border of the dough or make one with aluminum foil.

    Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.



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Comments (4) Post a Reply

  1. Swati says:

    Love the flavours ..apples and strawberries.. perfect for any special occasions with loved ones!!

    1. Giangi Townsend says:

      Hi Swati, Absolutely!! The flavors are wonderful and perfect also for summer or anytime pot-luck, celebrations or just ’cause.
      Thank you for reading my blog and have a fantastic day.

  2. mary jablonski says:

    the middle is staying runny! help! keep trying to cook it longer.

    1. Giangi Townsend says:

      Yes, Mary, do cook it longer. Not all ovens are the same unfortunately thus the timing has to be adjusted accordingly.
      I hope this helps

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