Roasted Sweet Potatoes, Brussels Sprouts and Cranberries

  • 45 mins total
  • 15 mins prep
  • 30 mins cook
  • serves 4 

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Comments (18) Post a Reply

  1. Audrey says:

    This is going to be PERFECT for thanksgiving!

  2. Liz says:

    I made a trial run for Thanksgiving and we all loved this combo! Delicious!!!

  3. Mary says:

    Great combinations and flavorings. I love balsamic with brussels sprouts.

  4. Sue says:

    A already love roasted Brussels sprouts, so I know I’m going to SUPER-love this combination!!

  5. Emily says:

    This recipe is so tasty and easy to make! This is definitely going on my holiday menu!

  6. tiannaskitchen says:

    I love this combination cannot wait to try it!

  7. Megan Ellam says:

    Such a great combination.

    1. Giangi Townsend says:

      Thank you. Enjoy!

  8. Andrea White says:

    such a perfect combination of fall flavors! will definitely make again for thanksgiving!

    1. Giangi Townsend says:

      Thank you. I am so glad you enjoyed it.

  9. Jess says:

    I can’t wait to make this for the holidays!

    1. Giangi Townsend says:


  10. Sage Scott says:

    While I certainly love sweet potatoes, brussels sprouts, and cranberries, I don’t think I’ve every tried all three in one dish. Sounds tasty! I’ll have to give it a try.

    1. Giangi Townsend says:

      Thank you for stopping by my page. I am sure you will enjoy it. Sweet and savory all-in-one dish.
      Bon Appetit!

  11. Andrea says:

    Love this combo so so much! SO healthy and delicious too!

    1. Giangi Townsend says:

      Thank you so much.

  12. Creed says:

    Can you freeze the cut up ingredients to bake for later?

    1. Giangi Townsend says:

      Only if you can vacuum seal them, then yes, otherwise, I would not recommend it.
      I hope this helps you.

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