Steak with tomato salad.
Having fun in the kitchen again and this time with steak . Something new and super easy to make. The sauce of the tomatoes with the juicy steak was a good combination and yet very light.
Taste the seasoning to make sure it is to your liking. It has to have a bit of a tangy taste to it.
Perfect salad with fish and chicken too or by itself. A summer party solution too. I do remove all the pits and internal liquid form the tomatoes. First of all by doing so you remove all the acidity. Also, less juices that you need to season.
STEAK WITH TOMATO SALAD
4 tomatoes cut in small pieces – do not discard the seeds
½ lemon, squeezed
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 green onions, white part finely chopped
2 tablespoons Olive oil
Salt and pepper
4 New York steaks
In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest.
Slightly cover the bottom of a large skillet with salt, and place over high heat.
When hot add the steaks and sear them to your desire doneness. 5 minutes per each side for medium rare.
Place the steak on a plate and serve with the tomatoes salad on the side and pour the juice over the steak.
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