Busy evenings call for quick solutions without sacrificing flavor. These 15-minute dinner recipes are here to save the day, fresh, simple, and absolutely delicious. From hearty pastas to light and vibrant plates, these dishes make weeknight cooking effortless and enjoyable.

Ravioli with Artichokes, Capers, and Spinach Recipe

ravioli with asparagus hearts, capers, sun-dried tomatoes, spinach
Ravioli with Artichokes, Capers, and Spinach Recipe: Giangi’s Kitchen – Giangi Townsend

Ravioli with artichoke hearts, capers, sun-dried tomatoes, and spinach. Do I get a Yummy!! A meatless meal that will keep you coming back for more. A savory Italian recipe that has all the savory flavors of summer. Not to mention quick and easy to prepare. To learn more: Ravioli with Artichokes, Capers, and Spinach Recipe

Caesar’s Salad Dressing with Shrimp Saltimbocca

caesar's salad with shrimps saltimbocca
Caesar’s Salad Dressing with Shrimp Saltimbocca: Giangi’s Kitchen – Giangi Townsend

Classic Caesar’s salad dressing with shrimp saltimbocca—a quick, and I mean quick, spin on our favorite Caesar’s Salad. You, too, can make this delicious dressing and dish in less than 15 minutes, from beginning to end.. To learn more: Caesar’s Salad Dressing with Shrimp Saltimbocca.

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Veal Saltimbocca

veal saltimbocca
Veal Saltimbocca: Giangi’s Kitchen – Giangi Townsend

Veal Saltimbocca or Saltimbocca alla Romana: A Roman Classic for Family Night. I am finally back in my kitchen, and with the summer heat of Phoenix, I lean into comforting, time-honored dishes that bring everyone to the table. Tonight, I am making Saltimbocca alla Romana, a beloved Roman classic that translates to “jumps in your mouth.” True to its name, this dish delivers bold, satisfying flavors in every bite. To learn more: Veal Saltimbocca

Pan Seared Steak

sliced pan seared steak
Pan Seared Steak: Giangi’s Kitchen – Giangi Townsend

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, its rich, meaty flavor is a dream come true for meat lovers. Nothing is more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. To learn more: Pan Seared Steak

Potage Parmentier – Potato Leek Soup

Potage Parmentier - Potato Leek Soup
Potage Parmentier – Potato Leek Soup: Giangi’s Kitchen – Giangi Townsend

Potage Parmentier, or Potato Leek Soup, is the quintessential French dinner soup. This was one of the first dishes I learned to prepare as a child. It is super easy, requires a few ingredients, and requires little attention while cooking. To learn more: Potage Parmentier – Potato Leek Soup

Lentils, Black Beans, Goat Cheese, and Baby Green Salad

Lentils, Black Beans, Goat Cheese and Baby Green Salad
Lentils, Black Beans, Goat Cheese, and Baby Green Salad: Giangi’s Kitchen – Giangi Townsend

Light, vegetarian, healthy recipe, and so easy to prepare. Another great attribute of this great recipe is that it is low-carb. How great is that? I used crimson lentils because I had them on hand, and they required less time to cook. To learn more: Lentils, Black Beans, Goat Cheese and Baby Green Salad

Pan-Fried Boneless Pork Chops with Pears

Pan Fried Boneless Pork Chops
Pan-Fried Boneless Pork Chops with Pears: Giangi’s Kitchen – Giangi Townsend

These pan-fried boneless pork chops with pears will be ready in under fifteen minutes, proving that a weeknight dinner can be effortless and elegant. As someone who values fresh, balanced meals but also understands the demands of a busy schedule, I turn to this dish whenever I want something satisfying without spending hours in the kitchen. To learn more: Pan Fried Boneless Pork Chops with Pears

Pappardelle with Spanish Spiced Shrimps

Pappardelle With Spanish Spiced Shrimps
Pappardelle with Spanish Spiced Shrimps: Giangi’s Kitchen – Giangi Townsend

A savory with a hint of spicy, this pappardelle with Spanish spiced shrimp is a memorable dinner that will soon be your go-to when you have a last-minute dinner to put together. The perfectly cooked pappardelle pasta is added to spicy smoked paprika with shrimp and elevated with cream of sherry, which adds a new level of richness and flavor. To learn more: Pappardelle with Spanish Spiced Shrimps

Salmon with Steamed Bok Choy and Almonds

Salmon with steamed bok choy and almond
Salmon with Steamed Bok Choy and Almonds: Giangi’s Kitchen – Giangi Townsend

Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it. During my last shopping expedition, I ran across a Vietnamese grocery store where I found the Shanghai bok choy. To learn more: Salmon with Steamed Bok Choy and Almonds

Jalapeño Burgers – Not For The Faint Of Heart

Jalapeno Burgers
Jalapeño Burgers: Giangi’s Kitchen – Giangi Townsend

Jalapeno Burgers. A spin on our beloved burger recipe. Imagine a juicy, succulent, cooked-to-perfection beef patty with chunks of cheddar cheese stuffed inside the meat. A gluten-free paleo version of dinner. The softness of the spinach tames the burger. To learn more: Jalapeño Burgers

Penne Pasta with Tomatoes, Olives, and Artichokes

penne pasta with tomatoes, olives and artichokes
Penne Pasta with Tomatoes, Olives, and Artichokes: Giangi’s Kitchen – Giangi Townsend

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner. For all pasta lovers, this dish is an excellent addition to your recipe card, like this divine. To learn more: Penne Pasta with Tomatoes, Olives, and Artichokes

Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes

Orzo Pasta Salad With Basil Butter, Peppers, Tomatoes
Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes: Giangi’s Kitchen – Giangi Townsend

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful salad mixes orzo pasta, fresh basil butter, and crisp summer vegetables. Your family and friends will surely love this orzo pasta recipe.To learn more: Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes