Bold flavors, simple steps, and weeknight-friendly ease come together in this delicious lineup of Asian-inspired dishes. From slurp-worthy noodles and fluffy rice bowls to sauces that do all the heavy lifting, these recipes deliver big taste without extra effort. Whether you are craving something savory, comforting, or a little spicy, dinner just found its easiest win.
Chinese Eggplant With Garlic Sauce – The Best
I love Chinese food, and since my first trip to China, when I tasted this Chinese eggplant recipe, I have been trying to replicate it in my kitchen. Tender eggplant soaked in a rich, garlicky sauce, perfectly balanced with sweetness and heat. Get the recipe: Chinese Eggplant With Garlic Sauce
Bok Choy Stir Fry
This Bok Choy Stir Fry recipe is quick and flavorful, highlighting the crisp texture and mild, peppery taste of bok choy. Cooked with garlic, soy sauce, and a hint of sesame oil, this stir fry is a simple yet delicious way to enjoy this nutritious leafy green. Perfect as a side dish or paired with rice and protein for a complete meal! Get the recipe: Bok Choy Stir Fry
Pad Thai Soup with Shrimp and Vegetables
Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day. Simple and so rich in flavor. Get the recipe: Pad Thai Soup with Shrimp and Vegetables
Coconut Sauce with Carrot Ginger Soup and Prawns
This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from prawns and chicken to vegetables. This light and flavorful coconut sauce is a versatile addition to any meal. Get the recipe: Coconut Sauce with Carrot Ginger Soup and Prawns
Cilantro Lime Chicken – Thai Summer Flavors
The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. Crispy on the outside and juicy on the inside, this is a fantastic dinner that you can enjoy all year round. Get the recipe: Cilantro Lime Chicken
Egg Rolls
Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. Egg rolls are a great snack or a start to any Asian-style meal. Get the recipe: Egg Rolls
Grilled Tuna Steak
If you ever hesitate to cook fish, this grilled tuna steak recipe is the one you must try. It has simple ingredients and is ready in a flash, with amazing, delicious, bold flavors. Get the recipe: Grilled Tuna Steak
Chicken Wings with Ginger Mayonnaise
Chicken wings with ginger mayonnaise are a must-try. It is rich in flavor, irresistibly creamy, and so fun to eat. Perfect for sharing, snacking, or making dinner feel a little extra special. Get the recipe: Chicken Wings with Ginger Mayonnaise
Lemon Chicken with Satay Sauce
Lemon chicken with satay sauce is an old-time favorite and always received well by my family. Chicken is always a great dish to prepare. Any sauce marries well. Get the recipe: Lemon Chicken with Satay Sauce
Nasi Goreng Rice
Nasi goreng can be used with any leftover can be used with this dish as well as fresh ingredients. Great side dish to any Asian dish. Get the recipe: Nasi Goreng Rice
Curried Lentils, Tomato and Coconut Soup – Fun New Flavors
Curry, lentils, and coconut milk marry well in this soup. The warm earthiness of the curry powder mingles with the bright acidity of the tomato. And the coconut lends its own distinctive flavor while making the soup creamy. Get the recipe: Curried Lentils, Tomato and Coconut Soup
Steamed Bok Choy
Steamed Bok Choy is a light, fresh, and flavorful dish that pairs tender greens with anything your heart desires. Quick enough for a weeknight yet elegant enough for guests, it celebrates clean ingredients, simple, satisfying cooking, and the natural flavors of fresh, seasonal produce. Get the recipe: Steamed Bok Choy
