Bacon, Onion, Raclette Potato Gratin

  • 40 mins total
  • 10 mins prep
  • 30 mins cook
  • serves 4 people

Shop My Favorites

Shop and save from the comfort of your home

Shop a collection of my favorite kitchen tools, books and more.

Shop Now

Comments (14) Post a Reply

  1. Dawn Conklin says:

    This potato gratin is so amazing! The flavors come together so perfectly and it is very easy to make. This is the first time I had used raclette cheese (I had never heard of it before) and it was delicious. These potatoes are the perfect side dish the holidays!

    1. Giangi Townsend says:

      Thank you, Dawn. I am so happy you enjoyed it.

  2. Gina Abernathy says:

    You had me at bacon! Amazing dish and perfect for any night of the week.

    1. Giangi Townsend says:

      Thank you! Bacon makes everything taste delicious 😋

  3. Natalie says:

    I never used raclette cheese before. SOunds delicious. I will add this to my list to try. Lovely dinner idea.

    1. Giangi Townsend says:

      Thank you, Natalie. You will enjoy the flavors, even more, when it melts. So yummy!

  4. Lottie Hancock says:

    I haven’t made a gratin in forever! Gotta try this recipe!

    1. Giangi Townsend says:

      You will love it. Enjoy!

  5. Jennifer says:

    This look fantastic. Bacon onions and potatoes together are a favorite of mine. Cover them in cheese and I am in heaven.

    1. Giangi Townsend says:

      Thank you, Jennifer. Bacon and cheese are just even with each bite.

  6. Natasa says:

    This looks so yummy! I’ve never had bacon with potato. I have to try this! Thanks for sharing 🙂

    1. Giangi Townsend says:

      You will love it! The flavors are just the perfect synergy.

  7. Eliza says:

    What a fantastic combination of flavors! This gratin is truly comfort food at its best. Another winning recipe from Giangi’s Kitchen!

    1. Giangi Townsend says:

      Thank you, Eliza! That is so kind of you. Yes, the combination of flavors is out of this world.
      Thank you for stopping by

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating