Baked Peaches – A sweet French dessert

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Baked peaches.

This is my 150th post.  What a wonderful fun journey it has been! I have enjoyed every moment immensely and I am looking forward to the next 150 posting.

To celebrate we had salmon,  potatoes Anna, my simplified version, and steamed asparagus.  It was the perfect occasion to make dessert, baked peaches.

Dessert had to be part of the celebrations, hence this sweet classic French dessert. The baked peaches are an adaptation from “Claude Monet Table”.

A soft and deliciously sweet peach baked over a slice of bread. Therefore it get all the caramel of the peach, sugar and butter. Each bite is sinfully sweet and delicious. Use French country bread sliced thicker. As a result the caramelized will be on the top, and the softness of the bread on the bottom.

TIP: I prepared the potatoes in 2 8-inch skillet instead of 12”.  It was a test. Consequently  I saved a good 15 minutes in the cooking process.

Giangi's Kitchen Signature


Nutrition Facts
Baked Peaches - A sweet French dessert
Amount Per Serving
Calories 282 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 147mg6%
Potassium 335mg10%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 26g29%
Protein 4g8%
Vitamin A 845IU17%
Vitamin C 9.9mg12%
Calcium 51mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Close Modal

Baked Peaches - A sweet French dessert

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 


Original recipe yields 4 servings

Log In or Register to view and edit your grocery lists.

  • 4 slices, crust removed bread
  • 4 ripe, cut in half and pitted peaches
  • 4 tablespoons sugar
  • 1/4 cup - cut into 4 pieces unsalted butter


  1. Preheat the oven at 325.

  2. Generously grease an 8-inch pie pan and arrange the slices of bread in it.

  3. Place half a peach, cut side up, on each slice of bread. In the cavity left by the pit, sprinkle 1 tablespoon sugar and 1 piece of butter.

  4. Bake for 20 minutes or until cooked through.

  5. Serve warm or cold.


Get More Savings

Save money on groceries with FREE Printable coupons

Online Coupons and Savings from My Favorite Stores and Brands.

Find Offers