During my staying at my dear friend and Chef Eliane at Born to Taste, I have learned how to make Basil Oil. A very easy recipe full of flavor and perfect with fish, chicken and beef.
I made a full cup of it and keep it in the refrigerator to use when the fancy strikes.
Amount Per Serving
Calories 197Calories from Fat 189
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1495IU30%
Vitamin C 5.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.