Buffalo Mozzarella Marinated with Tomato and Arugula

  • 25 mins total
  • 10 mins prep
  • 15 mins Resting Time
  • serves 4 people

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Comments (17) Post a Reply

  1. Jeannie says:

    such a yummy appetizer, my next goal is to grow my own herbs too 🙂

  2. Gregory Halpen says:

    I’ve not heard of Buffalo cheese. A new thing I get to try! This looks delicious!

    1. Giangi Townsend says:

      Buffalo mozzarella is originating from the Campania region of Italy, south of Naples. Softer inside and hard outer shell. Quite savory and easy to work with.

  3. Cindy Mom, the Lunch Lady says:

    What a light and healthy appetizer! Marinated mozzarella is always a hit in our household 🙂

    1. Giangi Townsend says:

      My family loves it and regular mozzarella has taken a huge step to the back burner :).
      Enjoy and thank you for stopping by Giangi’s Kitchen.

  4. Colette says:

    This looks so delicious! Where can I buy buffalo mozzarella?

    1. Giangi Townsend says:

      Hi Colette!
      Most grocery stores and gourmet specialty stores will carry. Whole Foods, Trader’s Joe may too. Murray’s is a great company that is everywhere in the US. Galbani is my most favorite brand.
      I am sure any of your area stores will order it for you.

  5. Jennifer says:

    I LOVE arugula salad, anytime I see it on the menu I always order it, so I’m adding this to my lunch menu this week, thank you! Also, thank you for introducing me to Buffalo mozzarella, I need to try it ASAP.

    1. Giangi Townsend says:

      That is wonderful! You are most welcome.n I am the same and always order it. You will enjoy this salad, easy to prepare and with so much flavor.
      Bon Appetit!

  6. Fabiana says:

    Being Italian, I deeply love this recipe. :)) It is one of my favorites! I love your idea of the marinade, I will definitely try it soon!!

    1. Giangi Townsend says:

      Thank you Fabiana. Easy and super savory.

  7. Jessica says:

    I have been looking for a recipe like this! We had something similar once and I was in love. I can’t wait to give this a try.

    1. Giangi Townsend says:

      Jessica, you will enjoy it.
      Bon Appetit!

  8. Ana says:

    This looks amazing! I’m going to get all the ingredients to make it.

    1. Giangi Townsend says:

      You will love it Ana. Easy to make and so delicious.

  9. Kalin says:

    What a great salad! We had an arugula salad with mozzarella from a restaurant that fell flat, but this sounds wayyy better. Can’t wait to make this!

    1. Giangi Townsend says:

      You will love this salad then. Full of flavor and so easy to make.
      Bon Appetit!

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