Cauliflower Polonaise

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 6 people

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Comments (43) Post a Reply

  1. Julie Shipman says:


    1. Giangi Townsend says:

      Thank you Julie. Thank you for reading my blog.

  2. Jeannie says:

    sounds like a good meal to me! I love cauliflower and trying different recipes with it πŸ™‚

    1. Giangi Townsend says:

      This recipe will make you come back for more. Savory and super easy to make.

  3. Fabiana says:

    This recipe reads my mind, I wanted to cook cauliflower for dinner and I was looking for a good inspiration… thanks for that!! And my husband will thank you for your extra tip to get rid of the bad smell too 😜

    1. Giangi Townsend says:

      The pleasure is all mine. The smell is something that no ones enjoys, happy to share it with the world.

  4. Lottie says:

    Looks so yummy and it looks simple to make. Thanks for sharing!

    1. Giangi Townsend says:

      My pleasure. Simple and very savory.

  5. Nora says:

    This looks delicious! Have to try it out soon! Thank you for sharing!

    1. Giangi Townsend says:

      It really is and I am sure you will enjoy it.
      Bon Appetit!

  6. Megan says:

    So simple, but so flavorful. I love recipes like this. Thank you!

  7. Cindy Mom the Lunch Lady says:

    I’m always looking for new ways to cook cauliflower and this dish looks delicious!

    1. Giangi Townsend says:

      Thank you, it sure is delicious. My family goes crazy over it.

  8. Gina Abernathy says:

    I just cooked some cauliflower tonight for dinner. I did not know about the lemon and water to take the smell away. Great tip.

    1. Giangi Townsend says:

      My pleasure, next time right?
      Thank you so much for reading my blog

  9. Nora says:

    Yum! Your recipe reminds me of my childhood! My granny loved to make cauliflower very similarly! Thank you! πŸ™‚

    1. Giangi Townsend says:

      The pleasure is all mine, I am glad it brings back good memories.

  10. Dusty Weick says:

    I’m making for 60 people tonight where I work at a retirement home.

    1. Giangi Townsend says:

      That is impressive and my hat to you Dusty, that is wonderful!

  11. nancy says:

    SO YUMMY! I love this cauliflower dish. the breadcrumbs makes it so crispy!

    1. Giangi Townsend says:

      Absolutely, and that is the fun of this dish.

  12. Julie says:

    I also love how you’d blog posts are so helpful giving us so many tips thank you!! ❀️

    1. Giangi Townsend says:

      Thank you, Julie! that is very kind of you. I try.

  13. Gabriela Herrera says:

    This cauliflower recipe is right up my alley flavorful and easy to make.

    1. Giangi Townsend says:

      Thank you and enjoy!

  14. Abhi says:

    I’m always obsessed with quick and easy recipes. I appreciate your efforts in coming up with such a quick and healthy recipe.

    1. Giangi Townsend says:

      The pleasure is all mine.

  15. Natalie says:

    What a delicious side. I never used breadcrumbs with cauliflower like this. I’m excited to give this try.

    1. Giangi Townsend says:

      You will enjoy the crunchiness of them.

  16. nancy says:

    thanks for introducing me to Polonaise. it was tasty and such a cozy baked dish to make

  17. Natalie says:

    I love cauliflower in every possible way. Thank you for this amazing recipe, me and my friends enjoyed it

    1. Giangi Townsend says:

      Thank you, Natalie for your feedback, I am so happy everyone enjoyed it.

  18. Katie says:

    Love this cauliflower recipe! Easy to make and incredibly delicious, the whole family has been asking for it again!

    1. Giangi Townsend says:

      Thank you, Katie. I am so glad everyone enjoyed it.

  19. ANNA BEARD says:

    I’m sorry if I missed something, but what do you do with the eggs? I’m assuming you chop

    1. Giangi Townsend says:

      Yes, you do or grate them. Thank you for bringing this to my attention and making the corrections to be more precise.

  20. Susan says:

    Earlier in the article, you say “The rich flavor combination of mustard, garlic, hard-boiled egg, and capers is out of this world.” but I don’t see the mustard in the recipe itself. Did I miss something?

    1. Giangi Townsend says:

      I have corrected the recipe to reflect the ingredients correctly.

  21. Sue P says:

    Sounds wonderful. I’m going to try it for dinner. However, you mention mustard in the dialogue but I don’t see it in the ingredients.

    1. Giangi Townsend says:

      Hi Sue, Thank you for bringing it to my attention. I have corrected it.

  22. JosieWales says:

    I don’t cook for 60, not even 2. Just me. A wonderful recipe that I paired with smoked salmon and, the following day for breakfast with poached eggs.

    1. JosieWales says:

      I don’t mind the smell of cauliflower cooking. There can be only one πŸ˜‰

    2. Giangi Townsend says:

      I want to come to your house for breakfast! And so happy you enjoyed it.
      Thank you for stopping by my corner of the web.

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