We had left overs and last night I felt like a short order cook as everyone wanted something different. I made raviolis Sunday night and my son had secured that the left overs were his. So very thankful for that because I filled them with fresh spinach, ground sirloin, and this time with chicken also. I had some chicken left over and decided that a refreshing salad was in order.
Perfect summer dinner for us.
The wonderful thing about salad is that you can use any vegetables, cut in any sizes and shapes. Any leftover meat or fish works well also. Just let I marinate in the vinaigrette prior to mixing it with the salad greens.
Chicken Salad - Perfect leftovers
- 10 mins total
- 10 mins prep
- serves 4
In the bottom of a large bowl prepare the vinaigrette with the olive oil, vinegar and salt. Mix well.
Add the chicken and the salad. Gently mix.
Serve on a chilled dish and add the desired amount of crumbled goat cheese over it.
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