Orecchiette With Chickpeas And Zaatar
Orecchiette with chickpeas and zaatar. A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with …
- 30 mins
- Pasta, Rice and Grains
- Get Cooking
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This recipe for Green beans gremolata looks amazing. Thanks for sharing!
Thank you and you are most welcome.
Enjoy!
Gigi, French string beans? Can you use regular? I know what French style is, but have never seen in the produce here in Memphis. ( but then again, you don’t see alot here in Memphis at grocery stores) lol
Sandi
You can use the regular green beans, make sure they are smaller and remove both ends.
You are in the South, I am sure your local farmer will have some.
Enjoy!
xoxo
This dish sounds absolutely delicious! Adding to my Easter menu.
Thank you and Happy Easter!
This takes green beans to the next level! It’s the only way I can eat them now.
Thank you!
I adore gremolata it has that fresh flavour that just brings your palate alive…and beans make a perfect pair… thanks for sharing this recipe.
You are most welcome.
I love fresh green beans so much – thank you for sharing this make-ahead recipe!
The pleasure is all mine. Thank you for stopping by!
This must be so yummy! I love everything with pine nuts!
Me too. Thank you!
I love Gremolata and you reminded me I have not made this in forever. It was so good on the green beans (though I did replace the pine nuts with pistacchio due to the high price of the pine nuts)
A great suggestion to substitute the pine nuts with pistachios, thank you.
I am happy you enjoyed it.
These will be making an appearance at Easter dinner this year. I bet they will be well received!
It has graced my table for so many years and it is always welcomed.
Enjoy it and Happy Easter!
I love the added pine nuts and the parmesan with the beans! So good
Thank you! I am glad you enjoyed it.
An amazing recipe. Will be soon trying it out.
Thank you and enjoy!