Mascarpone Roasted Peaches
- 30 mins total
- 10 mins prep
- 20 mins cook
- serves 4 people
Skip To The Recipe
We are hitting record high temperatures and the thoughts of turning on the oven are far from being at the forefront of our mind. However, when you will bite into the peaches of this recipe, you will never be the same again.
Imagine tender sweet roasted peaches drizzled with honey and roasted in the oven. Served with a sweet, but not too sweet mascarpone cream over it. Each bite is just bursting with flavor.
All you need is 5 ingredients and only 20 minutes of cooking.
TIP: The recipe required vanilla sugar. I make my own vanilla sugar but adding all the seeds and the outer pod of a vanilla bean to a jar of regular sugar. I have been doing this for years and it is not only super easy, but a much better way to flavor your sugar. The uses are endless and with the baking season just around the corner, you will be ahead of the game.
Enjoy this Mascarpone Roasted Peaches dessert now as the peaches are in season and super sweet. Perfect afternoon snack for the little one’s also.
Nutrition Facts
Mascarpone Roasted Peaches
Amount Per Serving
Calories 295
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Cholesterol 38mg13%
Sodium 21mg1%
Potassium 285mg8%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 1014IU20%
Vitamin C 11mg13%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Mascarpone Roasted Peaches
- 30 mins total
- 10 mins prep
- 20 mins cook
- serves 4 people
Ingredients
-
4 large peaches
-
2 tablespoons honey
-
⅔ cup mascarpone
-
3 tablespoons vanilla sugar (sugar + vanilla beans)
-
1 tablespoon lemon juice
Instructions
-
Preheat oven to 400F
-
Cut the peaches in half and remove the pit and place them inside a gratin dish placing cut side up. Sprinkle honey all over and place in the hot oven for 20 minutes.
-
Mix the mascarpone, vanilla sugar, and lemon juice in a bowl. Once the peaches are done spread the mascarpone with the help of a spoon and spatula.
Serve immediately.
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