Pumpkin-White Chocolate Souffle Cake

  • 5 hrs 15 mins total
  • 15 mins prep
  • 1 hr cook
  • 4 hrs Cooling
  • serves 6 people

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Comments (30) Post a Reply

  1. chris david says:

    Preach it…! I appreciate you chiming in from the recipients point of view.
    Great insights 🙂

    1. Giangi Townsend says:

      Thank you Chris for your kind words.
      Appreciate your stopping by and reading my recipe. I hope you will prepare it as it was super delicious.

  2. Mayuri Patel says:

    Pumpkin White Chocolate Souffle Cake.. wow, not only a feast for the eyes but makes the tummy growl. And like you cannot resist anything with chocolate, be it white, dark or milk.

    1. Giangi Townsend says:

      It makes two of us on the chocolate 🙂

  3. Linda S says:

    This is a wonderful recipe! I’ve never thought of making a pumpkin cake this way before. So good!

    1. Giangi Townsend says:

      Thank you, Linda. You will enjoy this cake, soft and full of flavor.

  4. Estelle Forrest says:

    If this tastes even half as good as it looks, I’m going ti be in heaven! Can’t wait to try it.

    1. Giangi Townsend says:

      It tasted better than it looks, so yes, your test buds will be in heaven.

  5. Hollie Schultz says:

    This cake looks amazing! it is exactly what I was looking to make for any upcoming luncheon.

    1. Giangi Townsend says:

      Thank you, Hollie! You will enjoy it.

  6. Shilpa says:

    This is such a delicious and decadent cake… thanks for sharing the recipe and tips

    1. Giangi Townsend says:

      The pleasure is all mine. A wonderful addition to any holiday table.

  7. Christina says:

    I am an American who does not like traditional pumpkin pie, it’s heavy, dense and usually too sweet for me. However, this recipe is nothing like it!! It’s light and delicious. This will be my new go-to Thanksgiving dessert!

    1. Giangi Townsend says:

      Thank you, Christina! I must admit I prefer this recipe over the traditional pumpkin pie. I love and have a sweet tooth that know no boundaries, but too much sugar is too much for me too.
      Thank you for stopping by my corner of the web.

  8. Emily Flint says:

    Wow! This is such a beautiful and delicious cake! I always love all of the tips that you give us with your recipes. They are always so helpful.

    1. Giangi Townsend says:

      Thank you so much, Emily, I try to be as clear and explanatory as I possibly can.
      Enjoy this delicious dessert!

  9. Mihaela | https://theworldisanoyster.com/ says:

    I’m really annoyed that I’m drinking my first coffee of the day without a slice of this beauty! Argh, this situation must change until later this afternoon. With fresh pumpkin, if it works, because I don’t have canned. YUM!

    1. Giangi Townsend says:

      Mihaela you will love this sweet tempting cake.

  10. Kayla DiMaggio says:

    I felt so fancy making this souffle cake! My family raved over how delicious it was!

    1. Giangi Townsend says:

      Thank you so much Kayla for making it and happy you nad your family enjoyed it.

  11. Linda says:

    Giangi…your recipes are always so elegant! I love this and so does my kiddo. He has a thing for anything with white chocolate. Simply delicious!

    1. Giangi Townsend says:

      Thank you so much for your kind compliments. My son is the same way, you mention white chocolate and he is there enjoying it.

  12. Kalin says:

    This looks so elegant and delicious! I will have to give it a try for Thanksgiving!

    1. Giangi Townsend says:

      You will love it! It is one of our favorite desserts.
      Enjoy and Thank you for visiting Giangi’s Kitchen

  13. Jean says:

    simply delicious and mouth-watering! thank you for the tips, very helpful!

    1. Giangi Townsend says:

      My pleasure! Thank you for stopping by Giangi’s Kitchen

  14. Abhi says:

    It is a tempting recipe!! I can’t wait to try!!

    1. Giangi Townsend says:

      You will love it!

  15. Addie says:

    These flavors and this texture are amazing!

    1. Giangi Townsend says:

      Thank you, we love the melt in your mouth texture

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