Lots of vegetables and fruits on special and what a perfect opportunity to prepare a ratatouille. A medley of eggplant, zucchini, tomatoes and bell peppers, all of course blended with wine. Yummy!!
The original ratatouille requires green bell peppers. This is one vegetable that I am not thrilled to eat, therefore I substitute it with yellow and red bell peppers and really enjoyed the combination. Make sure that you correct the seasoning if using yellow or red peppers as they are a bit on the sweeter side. I used red wine because I did not have white wine on hand, but either is just fine.
Ratatouille is a perfect side dish to any fish , meat or chicken. We had pan seared chicken tights alongside.
We also had a fresh fruit with Chantilly. My little guy is not too fond of whipping cream, but Chantilly he loves it. Maybe is the powder sugar and the vanilla that gives it a different flavor… What I loved is that he asked for seconds of fruits and I am thrilled.
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To all have a fantastic week end.
Ratatouille - A French tradition
Amount Per Serving
Calories 255Calories from Fat 117
% Daily Value*
Saturated Fat 1g6%
Vitamin C 306.4mg371%
Vitamin A 7795IU156%
* Percent Daily Values are based on a 2000 calorie diet.