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Roasted Tomatoes
- 20 mins total
- 5 mins prep
- 15 mins cook
- serves 4
Skip To The Recipe
The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing like biting into a juicy roasted out of the oven tomato… So good!!
A perfect side dish to any poultry, fish or meats. Perfect for any occasion.
I used Campari as I do love them and I purchased some extremely fragrant one at the market this weekend. However, any small cherry tomatoes will work as well. Remember to adjust the cooking time as they are smaller and will cook faster.
I used thyme, but use any fresh herbs that you may have on hand, there is no need for a special trip to the grocery store.
Nutrition Facts
Roasted Tomatoes
Amount Per Serving
Calories 82
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 268mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Calcium 11mg1%
Vitamin C 16.3mg20%
Vitamin A 970IU19%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Roasted Tomatoes
- 20 mins total
- 5 mins prep
- 15 mins cook
- serves 4
Ingredients
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1 pound campari tomatoes
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2 tablespoons olive oil
-
sea salt
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a couple of grinds of fresh black pepper
-
1 teaspoon fresh thyme leaves
-
sea salt flakes
Instructions
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Preheat oven to 400 degrees.
-
Toss the tomatoes lightly with the olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with the coarse sea salt and the pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
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Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot.
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