Roasted Tomatoes

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 
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The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing like biting into a juicy roasted out of the oven tomato… So good!!

A perfect side dish to any poultry, fish or meats. Perfect for any occasion.

I used Campari as I do love them and I purchased some extremely fragrant one at the market this weekend. However, any small cherry tomatoes will work as well. Remember to adjust the cooking time as they are smaller and will cook faster.

I used thyme,  but use any fresh herbs that you may have on hand, there is no need for a special trip to the grocery store.

 

Giangi's Kitchen Signature

 

Nutrition Facts
Roasted Tomatoes
Amount Per Serving
Calories 82 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 268mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Vitamin A 19.4%
Vitamin C 19.8%
Calcium 1.1%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.
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Roasted Tomatoes

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 1 pound campari tomatoes
  • 2 tablespoons olive oil
  • sea salt
  • a couple of grinds of fresh black pepper
  • 1 teaspoon fresh thyme leaves
  • sea salt flakes

Instructions

  1. Preheat oven to 400 degrees.

  2. Toss the tomatoes lightly with the olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with the coarse sea salt and the pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

  3. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot.

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Comments (2) Post a Reply

  1. Laura says:

    So very yummy! Simple, healthy and good for you!

    1. Giangi Townsend says:

      Absolutely yummy!!
      Thank you for stopping by and reading my recipes.

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