Tomatoes, Mozzarella, Roasted Bell Peppers

  • 10 mins total
  • 10 mins prep
  • serves 2 

IntroductionSkip To The Recipe

Tomatoes, mozzarella, roasted bell peppers.

Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight I needed to do something different and fun.
We had some jalapenos and therefore made some stuffed with cream cheese. I also had some left over roasted bell peppers from last week  that I place under olive oil and decided to put it together with mozzarella and tomatoes.  Instead of basil I used fresh thyme and lots of cracked pepper.

Perfect snack that made up a great fun dinner.
I did not take the pictured of the stuffed jalapenos, sorry.
To all have a great night.

Giangi's Kitchen Signature


Nutrition Facts
Tomatoes, Mozzarella, Roasted Bell Peppers
Amount Per Serving
Calories 23
% Daily Value*
Sodium 9mg0%
Potassium 291mg8%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 1025IU21%
Vitamin C 16.8mg20%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Tomatoes, Mozzarella, Roasted Bell Peppers

  • 10 mins total
  • 10 mins prep
  • serves 2 


Original recipe yields 2 servings

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  • 1 large mozzarella
  • 2 large tomatoes
  • roasated red bell pepper


  1. Slice the mozzarella and tomatoes. Arrange one slice of tomato, 1 slice of mozzarella. Top it with roasted bell peppers.

  2. Salt and freshly ground cracked black pepper. Olive oil and fresh thyme.


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