Tomatoes, Mozzarella, Roasted Bell Peppers

  • 10 mins total
  • 10 mins prep
  • serves 2 
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IntroductionSkip To The Recipe

Tomatoes, mozzarella, roasted bell peppers.

Tonight was hors d’oeuvres night. I have been cooking every night during the past week and tonight I needed to do something different and fun.
We had some jalapenos and therefore made some stuffed with cream cheese. I also had some left over roasted bell peppers from last week  that I place under olive oil and decided to put it together with mozzarella and tomatoes.  Instead of basil I used fresh thyme and lots of cracked pepper.

Perfect snack that made up a great fun dinner.
I did not take the pictured of the stuffed jalapenos, sorry.
To all have a great night.

Giangi's Kitchen Signature

 

Nutrition Facts
Tomatoes, Mozzarella, Roasted Bell Peppers
Amount Per Serving
Calories 23
% Daily Value*
Sodium 9mg 0%
Potassium 291mg 8%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Vitamin A 20.5%
Vitamin C 20.4%
Calcium 1.2%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Tomatoes, Mozzarella, Roasted Bell Peppers

  • 10 mins total
  • 10 mins prep
  • serves 2 

Ingredients

Original recipe yields 2 servings

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  • 1 large mozzarella
  • 2 large tomatoes
  • roasated red bell pepper

Instructions

  1. Slice the mozzarella and tomatoes. Arrange one slice of tomato, 1 slice of mozzarella. Top it with roasted bell peppers.

  2. Salt and freshly ground cracked black pepper. Olive oil and fresh thyme.

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