Tortiglioni alla Carbonara – An Italian Tradition

Tortiglioni alla Carbonara is the kind of comforting pasta dish that turns simple ingredients into a wonderfully satisfying meal.

Tender pasta is tossed with savory bacon and onions and finished with eggs and Parmigiano Reggiano for a rich, flavorful sauce that coats every bite. If you enjoy classic Italian pasta dishes, check out Fettuccine Paglia e Fieno alla Carbonara or my simple and flavorful Cacio e Pepe Bucatini.

The bacon is gently cooked with the onion until the onion becomes soft and translucent, allowing the flavors to blend beautifully. A splash of white wine not only helps loosen all those delicious bacon bits from the bottom of the pan, but also adds depth and richness to the bacon and onion mixture. White wine is truly a wonderful staple to have in every kitchen.

Be sure to taste the sauce before adding any salt, as Parmigiano Reggiano is naturally salty and may be all the seasoning you need.

Serve this comforting pasta with a simple side salad, and finish the meal with vanilla ice cream and a crisp cookie. Simple, satisfying, and absolutely delicious.

In this Article

How to Make Tortiglioni alla Carbonara

Step 1: Sauté the onion: Melt the butter in a large skillet over medium-high heat. Add the onion and cook until soft and translucent.

Step 2: Cook the bacon: Add the bacon to the skillet, followed by the white wine. Reduce the heat and cook for a couple of minutes, allowing the flavors to blend.

Step 3: Prepare the egg mixture: In a large serving bowl, whisk the eggs with a little salt and freshly ground black pepper. Add the Parmigiano Reggiano and mix until well combined.

Step 4: Cook the tortiglioni: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain well.

Step 5: Bring it all together: Immediately add the hot pasta to the egg and cheese mixture and toss well so every piece is coated. Add the bacon, onion, and white wine mixture and toss again until everything is beautifully combined.

Step 6: Serve immediately: Divide among warm bowls and serve while hot, with extra Parmigiano Reggiano and freshly ground black pepper if desired.

 What dishes can you enjoy with this pasta alla Carbonara

Because carbonara is rich and savory, I like to keep the sides light and simple. A crisp French green salad with a lemon vinaigrette, roasted asparagus, or sauteed spinach are all excellent choices.

For a complete meal, serve it with warm crusty bread and finish with something light and refreshing, such as vanilla ice cream, fresh berries, or simple fruit dessert.

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