with fresh summer peaches
Learn More
Yield
6 people
Type
Dessert
Time
45 minutes
Level
Beginner
LET'S GET COOKING
Cut your peaches in half and remove the pit. Whisk eggs, sugar, milk, and flour into a creamy batter. Pour over peaches and bake. Enjoy!
1
Cut your peaches in half and place them in your buttered pan.
2
Whisk eggs, sugar, milk, and flour. Pour over the peaches. Add the almond slivers.
3
Once the edges puff up and your clafoutis turns golden brown, it is ready to be enjoyed.
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