with fresh summer peaches
LET'S GET COOKING
Cut your peaches in half and remove the pit. Whisk eggs, sugar, milk, and flour into a creamy batter. Pour over peaches and bake. Enjoy!
Cut your peaches in half and place them in your buttered pan.
Whisk eggs, sugar, milk, and flour. Pour over the peaches. Add the almond slivers.
Once the edges puff up and your clafoutis turns golden brown, it is ready to be enjoyed.