Fall is the season of comfort and flavor, where the rich aromas of pumpkins, squash, apples, and warming spices fill the air. It’s the perfect time to indulge in hearty soups, comforting stews, and irresistible baked goods that celebrate the harvest and make chilly days feel cozy.
Mustard Chicken
Prepare to fall in love with this delicious and easy-to-make mustard chicken. A classic French dish with a rich, flavorful sauce and tender texture, it will please even the most discerning palates. Get the Recipe: Mustard Chicken
Tuscan Bean Soup – the Best Italian Soup
A massive bowl of Tuscan Bean soup is always welcomed when cold sets in. Hearty and flavorful, this Tuscan bean soup hit the spot on a cold night. Even here in the Southwest part of the country, it gets cold. Bean soup speaks instant comfort. Get the Recipe: Tuscan Bean Soup – the Best Italian Soup
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Moroccan Chicken and Prunes
I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic spices such as turmeric, ginger, turmeric, and cinnamon, the succulent caramelized chicken recipe will mesmerize your taste by bursting with flavors.. Get the Recipe: Moroccan Chicken and Prunes
Creamy Roasted Cauliflower Soup
Behold! A lusciously creamy cauliflower soup that is pure comfort in a bowl to nip the chill of fall’s nights. Cauliflower soup is one of my favorites. The rich taste of the roasted cauliflower comes through beautifully, satisfying the palate with flavor and silkiness. I know you will love it. Get the Recipe: Creamy Roasted Cauliflower Soup
Bone-In Pork Chops with Cheese – A French Classic
Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering! Simple and so rich in flavor. Pork chops hold a special place in my culinary heart. Their versatility allows for many cooking methods, ensuring a consistently delightful outcome – a symphony of flavors that always culminates in pure deliciousness.. Get the Recipe: Bone-In Pork Chops with Cheese – A French Classic
Cauliflower and Goat Cheese Gratin – The Best!
Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Cauliflower is my go-to vegetable.This wonderful cauliflower au gratin holds three of my favorite cheeses: Goat cheese, Monterey Jack, and Parmesan cheese. Each cheese brings a layer of flavor to this dish. Get the Recipe: Cauliflower and Goat Cheese Gratin – The Best!
Italian Weeding Soup – Simple Italian Soup
Soup is a mood. There’s nothing like making a large pot of it, enjoying it for lunch or dinner, and storing the rest for a later day when you’re ready to get cozy with it all over again. Not only is comfort soul food, but you can make it light or hearty with lots of flavors and texture. Get the Recipe: Italian Weeding Soup – Simple Italian Soup
Sausage Stuffed Butternut Squash
Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with the savory flavors of sausage, spinach, apple, and nuts. This perfect blend of textures and tastes creates a satisfying and wholesome meal for fall or winter.. Get the Recipe: Sausage Stuffed Butternut Squash
Curried Lentils, Tomato, and Coconut Soup – Fun New Flavors
Curry, lentils, and coconut milk marry well in this soup. The warm earthiness of the curry powder mingles with the bright acidity of the tomato. And the coconut lends its own distinctive flavor while making the soup creamy.. Get the Recipe: Curried Lentils, Tomato and Coconut Soup – Fun New Flavors
Oven Baked Potatoes – The Battle of The Spuds
The battle of the spuds took a new twist between our divided cultural family. Who does not love baked potatoes? That perfectly baked potato is super tender, and we load it to the nines with butter, sour cream, cheese, and more butter. Sorry, that is the French in me who wants to add more butter. For once, I have found a recipe that craves even more butter: The Baked Potato. Get the Recipe: Oven Baked Potatoes – The Battle of The Spuds
Easy Cream Of Carrot Soup
When you have too many carrots in your refrigerator and roasting them is getting to be a thing of boredom, turn them into a soup. That’s what I did with this cream of carrot soup. I had lots of fun getting creative and playing with flavors while crafting this recipe. Not only is it so delicious and super healthy, but it’s also straightforward to make. Get the Recipe: Easy Cream of Carrot Soup
Baked Pumpkin French Toast with Brown Sugar Sauce
Start your weekend stress-free with this delicious pumpkin French toast. I always enjoy something special on the weekend, and serving this excellent Sunday breakfast to my family is what family love is all about to me. This is a bread pudding made with all the ingredients I use to make my French toast. Get the Recipe: Baked Pumpkin French Toast with Brown Sugar Sauce
Brussels Sprouts and White Beans
This easy roasted Brussels sprouts and white beans recipe is the perfect and most delicious side dish. Golden brown, crispy sprouts are caramelized with white beans. The ideal caramelized Brussels sprouts will make a believer out of anyone. Not being raised eating Brussels sprouts, I feel, as an adult, that I have been missing out on something great. Get the Recipe: Brussels Sprouts and White Beans
Pumpkin Tiramisu – Easy No-Bake Dessert For You
This super easy dessert recipe is perfect during the Autumn months. The beautiful colors and fall flavors are all showcased in a beautiful glass, giving your Thanksgiving and any other occasion an invitation to enjoy.. Get the Recipe: Pumpkin Tiramisu
Sweet Potatoes Muffins
Sweet potato muffins? Yes, please. Any day of the week, I welcome these to my table! With warm spices, sweet potatoes, and tons of fall flavor, these muffins are my go-to when I am ready to embrace autumn and its goodness in my kitchen. Get the Recipe: Sweet Potatoes Muffins
