Mushrooms, Sausage Ragu with Polenta
Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? Of course, there are so many versions of ragu, …
- 1 hr 40 mins
- Main Course
- Get Cooking
My Recipes
Welcome to my site about cooking with whole, natural food while enjoying an easy and simple approach to a healthy meal for your family. Most recipes are my creation inspired by fresh ingredients, my French and Italian background, my travels around the world as well as adaptation from my favorite cookbooks, restaurants, chefs, and simple classic recipes.
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Sauteed Pork Tenderloin with Prunes
Sauteed Pork tenderloin with Prunes. A classic French recipe from the Loire region, to your fingertips with my spin. A …
- 2 hrs 25 mins
- Pork
- Get Cooking
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Pork Chops with Balsamic Caramelized Onions
Pork to me is one of the most versatile meat to cook with. Here is a very simple recipe that …
- 40 mins
- Pork
- Get Cooking
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Carnitas Tacos with Tomatillo Sauce and Avocado
Way out of my comfort zone and loving every second of it. Having some boneless pork shoulder in the freezer …
- 2 hrs 20 mins
- Pork
- Get Cooking
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Arugula Stuffed Pork tenderloin
Arugula stuffed pork tenderloin. We always enjoying pork, and pork tenderloin is always a staple in the freezer. Tender …
- 1 hr
- Pork
- Get Cooking
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Orecchiette with Sausage and Tomatoes
Pasta is always a fun dish to prepare. There are a million ways to prepare them. Food for the soul. …
- 15 mins
- Pasta, Rice and Grains
- Get Cooking
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Pork Marbella
Pork tenderloin, the other dark meat, is one of my favorite ones to cook with. Tasty, tender and full of …
- 45 mins
- Pork
- Get Cooking
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Asparagus With Balsamic Vinaigrette
Keeping cooking simple is ideal for any night of the week. Easy recipes full of flavors and less time in …
- 10 mins
- Side Dishes
- Get Cooking
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Pork Chops with Sweet Sour Sauce
This is the perfect recipe if time is not on your side and you are hungry. In less than 20 …
- 20 mins
- Pork
- Get Cooking
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Pork Chops with Mango Habanero Sauce
Introduction Living in the Southwest is almost sacrilegious not to have some heat in our food. It does not mean, …
- 15 mins
- Pork
- Get Cooking
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Endive and Ham Gratin
Introduction This dish of endives with ham gratin is as traditional French as it gets. However, I decided to play …
- 35 mins
- Main Course
- Get Cooking
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Pork Shoulder Stew
Introduction I was at first a bit hesitant to share this recipe, because of the simplicity of it and was …
- 2 hrs 20 mins
- Pork
- Get Cooking
