Here I am, again with the dilemma of what to do with ripe bananas. I do not want to freeze them. However, I do I have the best recipe for you. Banana Cake. Actually this recipe I always make it into bread loaves and today I was in the mood for something new. Used my bundt mold.
It cooked to perfection within the same amount of time as a loaf would, and as moist as ever. Not too sweet, fluffy light and so tasty. Perfect for afternoon tea, with whipped cream. With your favorite ice cream over it. The possibilities are endless with this dessert. A fail-proof recipe that I have been making for the past 30 plus years.