Fennel, Tomatoes Salad, Basil with Lemon Vinaigrette

  • 10 mins total
  • 10 mins prep
  • serves 4 
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Comments (32) Post a Reply

  1. W. Santiago says:

    This looks good. I love the flavor of vinaigrette, I’m sure this one is delicious too. Thanks for sharing your recipe.

    1. Giangi Townsend says:

      The pleasure is all mine. Thank you for stopping by my page.

  2. Courtney says:

    This looks delicious! Perfect summer recipe!

    1. Giangi Townsend says:

      Thank you. Enjoy it!

  3. Shelby says:

    Love how light this is, perfect for warm nights!

    1. Giangi Townsend says:

      Absolutely! Enjoy!

  4. Natalie says:

    My husband made this salad yesterday. I just loved it, thanks!

    1. Giangi Townsend says:

      So happy he did and thank you for the feedback.

  5. Lisa says:

    Oh my gosh, I am ALL over this. I love fennel in salads. I’m allergic to citrus so I’ll sub verjus for the lemon. Thanks for the great recipe!

    1. Giangi Townsend says:

      The pleasure is all mine. You will enjoy it with the vinegar as well.

  6. Cindy Mom the Lunch Lady says:

    This salad sounds so lovely. I love fennel but often struggle to find things to make with it. This is perfect!

    1. Giangi Townsend says:

      Thank you and I hope you will make it.

  7. nancy says:

    wow the fennel was really lovely in this salad. I never really used this veggie until now

    1. Giangi Townsend says:

      I am so happy you enjoyed it.
      Thank you for your feedback.

  8. Jean says:

    refreshing and easy to make, I use cherry tomatoes to try this.

    1. Giangi Townsend says:

      Wonderful! Thank you for your feedback. I am glad you enjoyed it

  9. Jenn says:

    I did not know there was a name for slicing basil that way! This sounds like a fantastic light lunch salad, you can’t go wrong with tomatoes and basil, and the fennel is an interesting twist.

    1. Giangi Townsend says:

      I am sure you will enjoy the freshness of the fennel.
      Bon Appetit!

  10. Joanna says:

    I can’t wait to try this recipe. So far, I only used fennel cooked in soups. Now I will see how it tastes raw.

    1. Giangi Townsend says:

      I hope you will enjoy it. Crispy with a hint of anise.
      Enjoy!

  11. Gabriela Herrera says:

    I loved this salad so much it was so refreshing. What a excellent way to highlight fennel.

    1. Giangi Townsend says:

      Thank you! One of my favorite

  12. Fede says:

    I loved this salad, it was super fresh and easy to make. I used the mandoline as you suggested and it turns beautiful. My family loved it!

    1. Giangi Townsend says:

      Thank you so much for your feedback. I am so happy everyone enjoyed it.

  13. Olga says:

    I can’t wait to try this fresh salad! Great recipe

    1. Giangi Townsend says:

      Thank you, I hope you will enjoy it.

  14. Tressa says:

    Fresh and simple! I will be coming back to this one.

    1. Giangi Townsend says:

      Enjoy!

  15. Bianca says:

    This salad was absolutely amazing!

    1. Giangi Townsend says:

      Thank you for your feedback. i am glad you enjoyed it.

  16. Roma says:

    The perfect summer salad.

    1. Giangi Townsend says:

      Thank you!

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