Fettuccine with Lemon Mascarpone Sauce

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 
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IntroductionSkip To The Recipe

Fettuccine with lemon mascarpone sauce.

Tonight dinner is one of my family all times favorite.  Chicken Piccata. Simple and easy and leaving time to prepare dessert.

As all of you may have noticed we do not have dessert too often with our dinner. Well, we do. It is later in the evening and usually it entail chocolate and ice cream. I just have a love affair with chocolate, and  all of us love ice cream.

Now with an eight years old son, we must make sure that he eats enough fruits, so as often as possible we enjoy fresh fruit with dinner. At the market I found the most beautiful red, flavorful strawberries. Had to bring them home and saver them. Could not wait to have a bowl for dessert tonight… Yummy…

Giangi's Kitchen Signature

Fettuccine with Lemon Mascarpone Sauce

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 

Ingredients

Original recipe yields 4 servings

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  • 1 pound fettuccine pasta
  • 1/2 lemon juice
  • 1 tablespoon unsalted butter
  • 2 tablespoons mascarpone

Instructions

  1. Cook the fettuccine according to package instructions. When done al dente, drain the pasta and put the pasta back in the pan.

  2. Add the butter lemon and mascarpone. Mix well and adjust the mascarpone or lemon to you liking.

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