Fettuccine with Lemon Mascarpone Sauce

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 

IntroductionSkip To The Recipe

Fettuccine with lemon mascarpone sauce.

Tonight dinner is one of my family all times favorite.  Chicken Piccata. Simple and easy and leaving time to prepare dessert.

As all of you may have noticed we do not have dessert too often with our dinner. Well, we do. It is later in the evening and usually it entail chocolate and ice cream. I just have a love affair with chocolate, and  all of us love ice cream.

Now with an eight years old son, we must make sure that he eats enough fruits, so as often as possible we enjoy fresh fruit with dinner. At the market I found the most beautiful red, flavorful strawberries. Had to bring them home and saver them. Could not wait to have a bowl for dessert tonight… Yummy…

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Nutrition Facts
Fettuccine with Lemon Mascarpone Sauce
Amount Per Serving
Calories 480 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 11mg 0%
Potassium 252mg 7%
Total Carbohydrates 85g 28%
Dietary Fiber 3g 12%
Sugars 3g
Protein 15g 30%
Vitamin A 3.9%
Vitamin C 1.8%
Calcium 3.4%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.
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Fettuccine with Lemon Mascarpone Sauce

  • 20 mins total
  • 5 mins prep
  • 15 mins cook
  • serves 4 


Original recipe yields 4 servings

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  • 1 pound fettuccine pasta
  • 1/2 lemon juice
  • 1 tablespoon unsalted butter
  • 2 tablespoons mascarpone


  1. Cook the fettuccine according to package instructions. When done al dente, drain the pasta and put the pasta back in the pan.

  2. Add the butter lemon and mascarpone. Mix well and adjust the mascarpone or lemon to you liking.


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