Mango Key Lime Marinated Salmon

  • 45 mins total
  • 30 mins prep
  • 15 mins cook
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IntroductionSkip To The Recipe

Mango key lime marinated salmon.

Parmesan and shallot risotto. I am so ready for Fall, however our wonderful Phoenix weather is not cooperating yet.

Tonight I have decided that if the weather does not want to cooperate, mentally I am already in the fall mood and therefore our meal will reflect that. So marinate salmon with asparagus and Parmesan and shallot rice.

The rice is a creation of mine by combining two of my favorites rice recipes together. Quite tasty, if I may say so myself. Simple and easy, a great way to end a great week- end.

The use of a great Italian rice for this dish is a must.

Giangi's Kitchen Signature

 

Nutrition Facts
Mango Key Lime Marinated Salmon
Amount Per Serving
Calories 241 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 74mg 3%
Potassium 833mg 24%
Protein 33g 66%
Vitamin A 1.4%
Calcium 2%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.
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Mango Key Lime Marinated Salmon

  • 45 mins total
  • 30 mins prep
  • 15 mins cook

Ingredients

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  • 1 fillet per person of salmon fillets
  • mango key lime marinate

Instructions

  1. Place the salmon fillets in a sealed bag with the marinade and refrigerate for 30 to 50 minutes.

  2. Preheat the oven at 400 degrees. Place the fillets on a baking cooking sheet and bake for 15 minutes or until the salmon is cooked through.

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