Parmesan and shallot risotto. I am so ready for Fall, however our wonderful Phoenix weather is not cooperating yet.
Tonight I have decided that if the weather does not want to cooperate, mentally I am already in the fall mood and therefore our meal will reflect that. So marinate salmon with asparagus and Parmesan and shallot rice.
The rice is a creation of mine by combining two of my favorites rice recipes together. Quite tasty, if I may say so myself. Simple and easy, a great way to end a great week- end.
The use of a great Italian rice for this dish is a must.
Mango Key Lime Marinated Salmon
Amount Per Serving
Calories 241Calories from Fat 90
% Daily Value*
Saturated Fat 1g6%
Vitamin A 70IU1%
* Percent Daily Values are based on a 2000 calorie diet.