Mango key lime marinated salmon.
Parmesan and shallot risotto. I am so ready for Fall, however our wonderful Phoenix weather is not cooperating yet.
Tonight I have decided that if the weather does not want to cooperate, mentally I am already in the fall mood and therefore our meal will reflect that. So marinate salmon with asparagus and Parmesan and shallot rice.
The rice is a creation of mine by combining two of my favorites rice recipes together. Quite tasty, if I may say so myself. Simple and easy, a great way to end a great week- end.
The use of a great Italian rice for this dish is a must.
Mango Key Lime Marinated Salmon
- 45 mins total
- 30 mins prep
- 15 mins cook
Place the salmon fillets in a sealed bag with the marinade and refrigerate for 30 to 50 minutes.
Preheat the oven at 400 degrees. Place the fillets on a baking cooking sheet and bake for 15 minutes or until the salmon is cooked through.
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