Miniature Pumpkin-Spice Bundt Cakes

  • 55 mins total
  • 15 mins prep
  • 30 mins cook
  • 10 mins Cooling
  • serves 4 people

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Comments (28) Post a Reply

  1. Frank says:

    Thought the ingredients didn’t equate to 4 mini bundt cake servings…this makes more than enough for 10!
    You need to adjust somewhere…

    1. Giangi Townsend says:

      Hi Frank! Thank you for bringing that up to my attention. I will work on the recipe again, happy about that as it is one of my favorite recipes, and will correct it accordingly if need be.

  2. Greta says:

    I love this recipe! They are very tasty and beautiful! Highly recommended!

    1. Giangi Townsend says:

      Thank you so much and so happy you enjoyed it.

  3. Jessica Formicola says:

    I made these mini cakes over the weekend and they were a total hit for our Halloween party! Thanks so much for sharing the recipe!

    1. Giangi Townsend says:

      The pleasure is all mine, and thank you for trying my recipe and your feedback.

  4. Jere Cassidy says:

    Yummy cake! I love getting spices out of my cupboard, especially the warming spices. Used a big bundt pan and the cake was perfect and delicious.

    1. Giangi Townsend says:

      Absolutely! Enjoy!

  5. Bernice says:

    Ah, the aromas of fall. Fresh morning dew on fallen leaves, apple cider, and all things pumpkin spice! I’m not sure which one I love more. Love the look of these individual cakes which means you get a whole cake to yourself and no sharing!

    1. Giangi Townsend says:

      When it comes to dessert, and these pumpkin spice bundts, in particular, I do not share well.

  6. Addison says:

    These are equally cute and delicious! I love anything pumpkin and these are amazing.

    1. Giangi Townsend says:

      Thank you so much! They are so soft and full of flavor.

  7. Jess says:

    These are so yummy and perfect for fall!

    1. Giangi Townsend says:

      Thank you. Enjoy!

  8. Natalie says:

    How cute little pumpkin cakes! It will be perfect for my kids party coming up, thanks!

    1. Giangi Townsend says:

      The pleasure is all mine, Enjoy!

  9. Holly says:

    Super cute and perfectly portioned! These little cakes disappeared fast at my fall book club meetup. 🙂

    1. Giangi Townsend says:

      I found them so addictive how fun they are.
      Thank you for making them!

  10. nancy says:

    these are so cute! where did you get the mini bundt cake molds? the recipe is perfect for kids and gatherings

    1. Giangi Townsend says:

      Thank you and I got the mold via Amazon, Nordic ware, link in the post.

  11. Judith says:

    These look beautiful! I’ll make these as soon as I find some moulds.

  12. Sarah says:

    I whipped up a batch of these this weekend. Perfect fall flavours and everyone gobbled them up. Will be making these again, thank you!

  13. Christina says:

    These are adorable, now I must go buy the cute bundtlet pans!

  14. Abhi says:

    These look so cute and yummy too! I am sure kids will love them like anything!!

  15. Nicola says:

    Okay these are the cutest things ever!

    1. Giangi Townsend says:

      Thank you! Enjoy!

  16. Ramona Sebastian says:

    these look so cute – I have made mine in regular cupcake tin but will look for some fancier forms. It is a delicious recipe , definitely a keeper.

    1. Giangi Townsend says:

      Thank you! There are so many beautiful forms that it is impossible to resist buying them all.

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