Roasted Chicken

  • 1 hr 10 mins total
  • 10 mins prep
  • 1 hr cook
  • serves 6 

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Comments (12) Post a Reply

  1. Elizabeth S says:

    This roast chicken was so moist! I followed your suggestion to substitute leeks for shallots. I also added a few more garlic cloves because I love a lot of garlic. I was super nervous about roasting a whole chicken but I will definitely make this again.

    1. Giangi Townsend says:

      Yes!! So happy to hear that. Thank you for your feedback and so glad you added your own touch to this dish.

  2. Rebecca says:

    For some reason, I always assumed that roasting a whole chicken would be difficult or cumbersome in some way. Holy smokes, was I wrong! This recipe made the whole process so ridiculously easy I’m kicking myself for not trying it sooner. Thank you so much!

    1. Giangi Townsend says:

      This recipe is as simple as it gets. I am glad you enjoy it.
      Thank you for stopping by my corner of the web.

  3. Addison says:

    This roasted chicken came out so tender and juicy! My whole family really enjoyed this recipe.

    1. Giangi Townsend says:

      Thank you for your feedback, so happy everyone enjoyed it.

  4. Nicole says:

    This turned out incredible. The chicken was so tender and moist and flavorful. I cannot wait to make it again.

    1. Giangi Townsend says:

      I am so pleased you enjoyed it.
      Thank you for your feedback and making my recipe.

  5. Kris says:

    We loved the touch of lemon and thyme. It came out so tender and flavorful. Another winner in our books!

    1. Giangi Townsend says:

      Thank you, so happy you like it.

  6. Gen says:

    What a beautiful and delicious roast chicken. I love that you added leeks! I’ll be doing that from now on.

    1. Giangi Townsend says:


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