Chiles Rellenos – A Southwest Favorite
Chiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it …
- 40 mins
- Vegetables
- Get Cooking
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Shop NowChiles Rellenos. This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it …
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This roast chicken was so moist! I followed your suggestion to substitute leeks for shallots. I also added a few more garlic cloves because I love a lot of garlic. I was super nervous about roasting a whole chicken but I will definitely make this again.
Yes!! So happy to hear that. Thank you for your feedback and so glad you added your own touch to this dish.
For some reason, I always assumed that roasting a whole chicken would be difficult or cumbersome in some way. Holy smokes, was I wrong! This recipe made the whole process so ridiculously easy I’m kicking myself for not trying it sooner. Thank you so much!
This recipe is as simple as it gets. I am glad you enjoy it.
Thank you for stopping by my corner of the web.
This roasted chicken came out so tender and juicy! My whole family really enjoyed this recipe.
Thank you for your feedback, so happy everyone enjoyed it.
This turned out incredible. The chicken was so tender and moist and flavorful. I cannot wait to make it again.
I am so pleased you enjoyed it.
Thank you for your feedback and making my recipe.
We loved the touch of lemon and thyme. It came out so tender and flavorful. Another winner in our books!
Thank you, so happy you like it.
What a beautiful and delicious roast chicken. I love that you added leeks! I’ll be doing that from now on.
Enjoy!