Rosemary Infused Olive Oil Recipe

  • 25 mins total
  • 5 mins prep
  • 20 mins cook
  • serves 4 cups

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Comments (26) Post a Reply

  1. Natalie says:

    I love the aroma of this beautiful rosemary oil. Thank you for teaching me how to make one!

    1. Giangi Townsend says:

      You are most welcome and enjoy it.

  2. Lisa says:

    I love this oil for roasting and sauteeing vegetables. Thanks for the great recipe!

    1. Giangi Townsend says:

      The pleasure is all mine. Thank you for stopping by my little corner of the web.

  3. Shelby says:

    The smell on this is beautiful and such a subtle but amazing flavor.

    1. Giangi Townsend says:

      Thank you, I am so pleased you enjoy it.

  4. Roma says:

    I love dipping fresh crusty bread in this. Soo good.

    1. Giangi Townsend says:

      Thank you!

  5. Jess says:

    This will be perfect with bread at dinner!

    1. Giangi Townsend says:

      and a little of sea salt over it too to give it a light kick.

  6. Andrea says:

    love this so much! the fragrance is incredible on so many dishes!

    1. Giangi Townsend says:

      Thank you!

  7. Lynne says:

    I know what I will be making for Christmas gifts this year!

    1. Giangi Townsend says:

      Your friends and family will love it.
      Thank you for stopping by.

  8. Katie says:

    the most delicious recipe! The rosemary flavor comes out perfectly in the oil, definitely making again!

    1. Giangi Townsend says:

      Thank you! I am glad you enjoyed it.

  9. Bianca says:

    Love drizzling this over my caprese salad! So good!

    1. Giangi Townsend says:

      Thank you!

  10. Fede says:

    What a fantastic idea! I made this infused olive oil with the rosemary it was easy to make and fantastic. I used this olive oil to cook a roasted Lamb and it was to die for.

    1. Giangi Townsend says:

      Thank you and I am so happy you incorporated it into your cooking.

  11. Jess says:

    This is great for so many recipes!

    1. Giangi Townsend says:

      Absolutely! I use it with most of all my roasted vegetables.

  12. Heather Padilla says:

    Hello I made this today but my oil is very cloudy even a few hours after making it? Just wanting to make sure this is OK to eat

    1. Giangi Townsend says:

      Hi Heather, yes, it is ok to eat. Sometimes if we use extra virgin oil, it may look darker and cloudy.

  13. Mary says:

    Guess who’s getting rosemary oil for Christmas. Everybody! Thanks!

    1. Giangi Townsend says:

      Yeah!!! That is fantastic, I am sure they all will like it.

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