I could eat every day if I could. Breaking from my comfort zone, I have some ginger that I needed to use and came up with this marinate concoction. I love to blend ginger and honey, the two are so powerfully delicious when combined. Staying with an Asian theme, played with some of my favorite flavors for the marinate: rice vinegar, and soy sauce. I just had fun.
Do not over marinate the fish, longer than 1 hour, 30 minutes is just perfect. No need to put in in the refrigerator, however, do baste it and turn it occasionally.
The roasted tomatoes are busting with flavor and are an excellent side dish combination.
Rock Cod in Ginger Soy Sauce Marinade
- 41 mins total
- 35 mins prep
- 6 mins cook
- serves 4 people
For Ginger Soy Sauce Marinate
1/3 cup honey
1/4 cup soy sauce
1/4 cup rice vinegar
1 garlic clove
1 2-inch piece fresh ginger
1/2 cup chopped parsley
Make the marinade by combining all the ingredients in a food processor or blender until well blended.
Season the rock cod generously with salt and pepper on both sides. Pour most of the marinade over the fish, reserve a couple of tablespoons to drizzle over the cooked fish. Marinate from 30 to 1 hour.
In a large skillet add the olive oil and sauté the fish for 3 minutes per side until golden.
Drizzle remaining marinade over the fish and garnish with parsley (optional)
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