Rock Cod In Ginger Soy Sauce Marinade

  • 40 mins total
  • 35 mins prep
  • 5 mins cook
  • serves 4 people

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Comments (47) Post a Reply

  1. Linda Kilbride says:

    I think you mean “Marinade.” Marinade is the sauce, and marinate is the procedure of marinating.

    1. Giangi Townsend says:

      Thank you Linda. That is one of those English words that I can ever remember which one goes where as they are the same in French but with the opposite meaning. Confusing 🙂

  2. Robyn says:

    Made this tonight, it was delicious. I followed the recipe diligently, as I have little experience cooking fish and am not great in the kitchen generally. What would I do differently? Nothing. I let the fish marinate in the fridge all day, the flavour was fantastic, very balanced, nothing stood out or overwhelmed. Definitely making this again, likely with steamed bok choy and rice. Thank you so much for sharing your recipe.

    1. Giangi Townsend says:

      Thank you Robyn, your kind comment means the world to me. I am happy you enjoyed the recipe and Thank You for the feedback.
      I hope you will enjoy more of my recipes, and I am always a call away if you have any questions.
      Bon Appetit!

  3. Matej @ CookWeWill.Com says:

    I love both ginger and soy sauce, these two compliment each other so well… and paired with vinegar and honey, it’s the perfect combination for me. And these intense flavor work really well with basically any type of fish. Definitely making this one, great job!

    1. Giangi Townsend says:

      Thank you so much! Love all the flavors combined.

  4. Christina says:

    You’ve done it again Giangi, the flavor combo is spot on. I served it with a simple side salad. Delicious, healthy, and the family loved it, bonus!

    1. Giangi Townsend says:

      Thank you so much and so happy you and your family enjoyed it.

  5. Lisa says:

    Happened to have some rock cod defrosting in my fridge from a fishing trip. This was perfect! Great recipe.

    1. Giangi Townsend says:

      Thank you, I am glad you enjoyed it.

  6. nancy says:

    rock cod is one of my favourite fish. thanks for this easy soy marinade also

    1. Giangi Townsend says:

      The pleasure is all mine, enjoy!

  7. Gabriela says:

    The ginger and soy in this cod is amazing

    1. Giangi Townsend says:

      Thank you!

  8. Gina Abernathy says:

    Love this marinade. Rice vinegar and soy sauce are great together and perfect for fish.

    1. Giangi Townsend says:

      Thank you!

  9. Cindy Mom the Lunch Lady says:

    My family loves eating fish, so I’m always on the lookout for new fish recipes to try. This one looks so deliciously flavourful!

    1. Giangi Townsend says:

      Thank you, I am sure you will enjoy it.
      Bon Appetit!

  10. Kalin says:

    What an incredible dish! I love a soy sauce marinade on fish

    1. Giangi Townsend says:

      Thank you.

  11. Jean says:

    love it with rice, easy to make and the marinade was good.

    1. Giangi Townsend says:

      Thank you so much for making my dish and I love rice with it too.

  12. Bobbie says:

    Love that this is just a few simple ingredients to make such a delicious dish! I will make this again!

    1. Giangi Townsend says:

      Thank you! I a so happy you enjoy it.

  13. Natalie says:

    One of the best marinades I`ve had! Delicious, thanks!

    1. Giangi Townsend says:

      The pleasure is all mine, thank you for stopping by.

  14. Bianca says:

    Made this with roasted tomatoes today. Best marinade ever!

    1. Giangi Townsend says:

      Thank you, i am happy you enjoyed it.

  15. Emily Flint says:

    I made this for my salad and it was perfect. You really can’t go wrong with soy and ginger!

    1. Giangi Townsend says:

      Absolutely and I am so happy you enjoyed it.
      Thank you for your feedback.

  16. Katie says:

    Such a wonderful flavor, and pretty easy to make!!

    1. Giangi Townsend says:

      Thank you! I love easy in the kitchen mainly during the hot summer months.

  17. nancy says:

    that ginger soy sauce is now my go-to sauce whenever I make fish. I love it!

    1. Giangi Townsend says:

      Wonderful! I love how easy it is to make.

  18. Samantha Ferraro says:

    What a fantastic recipe, full of flavor and super easy. Thank you!

    1. Giangi Townsend says:

      My pleasure and so happy you like it.

  19. Aasif Faiz says:

    Hey there, what an interesting recipe and I can’t wait to make it. I have a small question though. Do I process the 1/2 cup of chopped parsley mentioned in the ingredients with the marinade, or is the 1/2 cup parsley for the optional garnish? the sauce looked quite clear in the pictures hence my question. 🙂

    1. Giangi Townsend says:

      Hi Aasif, thank you for stopping by my page. Yes, you do process the 1/2 cup chopped parsley with the ingredients for the marinade. I like to chop the parsley prior to placing it into the food processor so it gets chopped quite fine and I do not have chunks when I eat it.
      I always enjoy sprinkling some parsley over my dish, but of course, this step is optional.
      Enjoy this recipe and would love your feedback, thank you.

  20. Katie says:

    This looks so delicious. I’ve pinned this recipe to make later in the week!

    Katie xoxo

    1. Giangi Townsend says:

      Thank you, Katie. Enjoy it!

  21. Katie says:

    This marinade is so perfect! Ginger and soy are the perfect combo!

    1. Giangi Townsend says:

      Thank you so much.

  22. nancy says:

    you can never go wrong with a ginger soy glaze. the fish was super tender and juicy too

    1. Giangi Townsend says:

      Thank you Nancy for your feedback. I am so happy you enjoyed it.

  23. Sue says:

    I’m always looking for more ways to make seafood, this Asian-inspired dish is next on the rotation!

    1. Giangi Townsend says:

      Enjoy it!

  24. Shelby says:

    This came out so flavorful! I love the marinade and it was a hit with the kids too.

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