Orzo Pasta Salad with Basil Butter, Peppers, Tomatoes

  • 20 mins total
  • 10 mins prep
  • 10 mins cook
  • serves 4 people

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Comments (10) Post a Reply

  1. Rosanna Stevens says:

    This was a delicious Al fresco lunch! We added some feta and enjoyed it with a glass of rose

    1. Giangi Townsend says:

      That sounds wonderful.

  2. Gina says:

    This was so light and refreshing. I can see myself making this over and over this summer with different fresh produce!

    1. Giangi Townsend says:


  3. Sara says:

    SO GOOD. We absolutely loved this. Made some chicken to serve with it and it was perfect! Even my kids wanted seconds.

    1. Giangi Townsend says:

      That is wonderful to hear, thank you for sharing.

  4. Rebecca says:

    I made this twice this week – once to go with roast chicken for dinner, at your suggestion, and then again for lunch the next day. It’s so light and fresh tasting! I am going to make this all summer long.

    1. Giangi Townsend says:

      Wonderful! and so happy you enjoyed it.
      Thank you!

  5. Sharina says:

    Added sliced cucumbers to my orzo pasta salad and it turned out incredibly delicious and enjoyable. My new comfort food!

    1. Giangi Townsend says:

      Thank you and so happy you enjoyed it.

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