Zucchini Pancakes with Tzatziki Sauce

  • 40 mins total
  • 10 mins prep
  • 10 mins cook
  • 20 mins Draining
  • serves 6 people

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Comments (8) Post a Reply

  1. Caroline says:

    Hi! This sounds delicious. I’m curious how much mint to add. It isn’t listed in the ingredients list, although it is in the instructions.

    1. Giangi Townsend says:

      Thank you for bringing that up to my attention. 1 tablespoon and if you feel you want more, add to your liking.

  2. Judith says:

    I had never tried zucchini in pancakes, and was pleased with how they turned out.

    1. Giangi Townsend says:

      I am so happy you enjoy them.

  3. nancy says:

    everyone including the kids really enjoyed those Zucchini pancakes! It’s a great way to get them to eat more veggies

    1. Giangi Townsend says:

      So happy everyone liked them. Thank you for your feedback.

  4. Diane says:

    A question – This wonderful-looking recipe calls for 2 large zucchini, your tips indicate you buy smaller ones. How much grated zucchini (cups) or zucchini by weight do you use in the recipe? I’ve tried searching equivalents online and they’re all over the place.
    Thanks so much! Would love to make this soon when my vegetarian daughter is here, though I’m sure we’ll all be fighting over them!

    1. Giangi Townsend says:

      Hi Diane,
      sorry, this is late and I hope you still be able to make it for your daughter.
      Thank you for bringing that up to my attention and I have corrected it. 2 large zucchini or 3 small zucchini.

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