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Page 6
Dinners
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Muscovy Duck, Dried Cranberries, Cream & Raspberry
Chestnut Stuffed Turkey
Linguine, Bacon, and Mushrooms
Couscous, Herbs, Tomatoes Salad with Scallops
Sauteed Pork Tenderloin with Prunes
Salmon with Steamed Bok Choy and Almonds
Zucchini Pasta with Provolone
Jalapeño Burgers – Not For The Faint Of Heart
Carnitas Tacos with Tomatillo Salsa
Croque Monsieur
10 Easy Pork Recipes
15 Best Chicken Recipes
Coq Au Vin Blanc
Zucchini Tomatoes Gratin
Individual Meatloaf
Stuffed Zucchinis
Rock Cod Fish In Ginger Soy Sauce Marinade – The Best!
Creative Thanksgiving Feasts: Delicious Alternatives to the Traditional Meal
Pappardelle with Spanish Spiced Shrimps
Coconut Sauce with Carrot Ginger Soup and Prawns
Caramelized Shallots with N.Y. Steak
Corn Puree With Prawns – A French Cooking Lesson
Pork Chops with Mango Habanero Sauce
Celebrating 9 Years of Giangi’s Kitchen
Pork Shoulder Stew – A must-try!
Roast Pork Chops with Artichokes and Potatoes
Stuffed Bell Peppers
Winter Recipes and Tips to Brighten Your Season
Duck Cassoulet – Classic French Cassoulet
Pork Tenderloin With Chestnuts
Egg Rolls
Ink Pasta with Shrimps, Tomatoes and Garlic
Eggplant Parmigiana
Grilled Vegetable Stack
Pepper Crusted Racks of Lamb with Horseradish Creme Fraiche
Jalapeno Orange Glazed Sea Scallops with Beurre Blanc
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