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Page 7
Dinners
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Pork Chops with Mango Habanero Sauce
Celebrating 9 Years of Giangi’s Kitchen
Pork Shoulder Stew – A must-try!
Roast Pork Chops with Artichokes and Potatoes
Stuffed Bell Peppers
Winter Recipes and Tips to Brighten Your Season
Duck Cassoulet – Classic French Cassoulet
Pork Tenderloin With Chestnuts
Egg Rolls
Ink Pasta with Shrimps, Tomatoes and Garlic
Eggplant Parmigiana
Grilled Vegetable Stack
Pepper Crusted Racks of Lamb with Horseradish Creme Fraiche
Jalapeno Orange Glazed Sea Scallops with Beurre Blanc
Pork Chops with Roasted Potatoes & Honey Mustard Vinaigrette
Whipped Sweet Potatoes and Bananas with Honey
Prawns Saltimbocca – Spin to your Italian Favorite
Seared Salmon with Peas, Potatoes and Mint
Habanero Pasta with Prawns and Wine Sauce
Jalapeno Corn Sticks with Maple Honey Butter
Stovetop Macaroni and Cheese Recipe
Skillet Pork Chops with Browned Butter Sage
Pissaladiere
Braised Pork Chops
New York Steaks With Mustard and Mushrooms
Pomme de Terre Fondant
Pork Tenderloin with Cream and Mustard
Skillet Roasted Cornish Hen
Dover sole with caramelized onions in a skillet
Scallops with Garlic with Swiss Chard
Coconut Curry Shrimps and Couscous
Ravioli – Homemade Are Always The Best
Spaghetti alle Vongole
Paella Valenciana- Love and romance around the world
Chicken and Potatoes Tortilla
Pecorino Crusted Chicken with Mixed Baby Greens Salad
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