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French
Page 4
French
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Caramel Apples with Semolina Pudding
Bacon Chicken Thighs
Frangipane Tart
Tarragon Chicken – A French Classic
Zucchini Feta Quiche – Refreshing and Healthy
40 Cloves Garlic Chicken
Figs and Seared Duck Breasts
Figs with Goat Cheese Salad
Blueberry Galette – The Perfect Summer Dessert
Chilean Sea Bass with Tomato Relish – Quick & Easy
Strawberry Apple Pie Recipe
Potatoes with Basil – The Easy Side Dish
Butter Lettuce Salad Recipe
French Pound Cake or Quatre Quarts – Easy & Delicious
Caramelized Onion and Bacon Tart
Muscovy Duck, Dried Cranberries, Cream & Raspberry
Roasted Bell Peppers Cream Soup
Raspberry Gratin
Sauteed Pork Tenderloin with Prunes
Croque Monsieur
Tomato, Arugula Salad
Coq Au Vin Blanc
Zucchini Tomatoes Gratin
Stuffed Zucchinis
Rice Pudding with Dates
Fennel Gratin with Coconut Milk
Homemade Cream of Mushroom Soup
Caramelized Shallots with N.Y. Steak
Corn Puree With Prawns – A French Cooking Lesson
Basil Oil
Celebrating 9 Years of Giangi’s Kitchen
Tian of Vegetables
Duck Cassoulet – Classic French Cassoulet
Pork Tenderloin With Chestnuts
Baked French Toast with Raspberries
Dark Chocolate Ganache Tart
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