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A French Favorite: Steak au Poivre
Gorgonzola Chicken Cordon Blue
Caramelized Rack of Lamb
Chicken Fricassee with Garlic and Sage
Steak with Sauce Bordelaise
Lamb Chops with Herbes de Province
Penne with Ricotta and Asparagus
Herb-crusted Pork Tenderloin with Bacon Vinaigrette
Veal Chops with Capers and Cream
What’s for dinner tonight? – The never ending question
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