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Under 45 minutes
Page 8
Under 45 minutes
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Cod Piccata with Artichokes, Tomatoes & Olives
Turkey and cheese Puff Pastry
Milk Cooked Peas
Vegetarian Quiche
Herbs Rack of Lamb with White Bean and Rosemary Ragout
Brussels Sprouts, Cauliflower and Chickpeas
Brussels Sprouts with Bacon and Shallots
Fettuccine with Zucchini and Onions
Green Beans with Garlic Chips
Green Beans with Pearl Onions and Salmon
Rice with Dried Cranberries
Orange Roughy Packets with Vegetables
Prawns Stuffed Yellow Bell Peppers
Potatoes and Salmon Cakes
Penne Pasta with Sausage, Tomatoes and Potatoes
Linguine with Prawns, Fresh Tomatoes and Spinach
Swordfish with Orange Caramel Sauce
Linguine alla Carbonara with Mushrooms
Scaloppine al Marsala
New York Steaks Wine Sauce
Nasi Goreng Rice
Prawns with Lemon, Chives Butter Sauce
French Toast
Mango Martini: A Refreshing Blend of Tropical Bliss
Seared Salmon with Sesame Bok Choy and Spinach
Gorgonzola Risotto
Orange Roughy with Capers, Garlic and Vermouth
Chicken Liver Salad – South of France
Brussels Sprouts with Caramelized Shallots
Brussels Sprouts with Bacon and Garlic
Swordfish with Tomatoes, Carrots and Celery
Swordfish Moutarde – or Mustard
Bucatini with Cauliflower and Brussels Sprouts
Gratin Dauphinois – A French classic
Pork Chops with Peaches and Pears Sauce
Potatoes Maître D’ – French classic
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