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Penne Pasta with Sausage, Tomatoes and Potatoes
Linguine with Prawns, Fresh Tomatoes and Spinach
Swordfish with Orange Caramel Sauce
Lamb Chops with Parsley, Garlic and Rosemary
Linguine alla Carbonara with Mushrooms
Scaloppine al Marsala
New York Steaks Wine Sauce
Nasi Goreng Rice
Chicken with Gorgonzola Spinach
Prawns with Lemon, Chives Butter Sauce
Spinach and Gorgonzola Stuffed Flank Steak
French Toast
Pan Seared New York Steak with Whiskey and Cream
Mango Martini: A Refreshing Blend of Tropical Bliss
Seared Salmon with Sesame Bok Choy and Spinach
Gorgonzola Risotto
Orange Roughy with Capers, Garlic and Vermouth
Tiramisu – Classic Italian dessert
Chicken Liver Parfait with Calvados
Chicken Liver Salad – South of France
Brussels Sprouts with Caramelized Shallots
White Balsamic Pork Chops with Roasted Potatoes and Peas
Brussels Sprouts with Bacon and Garlic
Turkey Sausage Boulettes – or patties
Stuffed Pork Tenderloin with Marsala-Port Sauce
Swordfish with Tomatoes, Carrots and Celery
Swordfish Moutarde – or Mustard
Potatoes, Bacon, Chicken Omelette
Bucatini with Cauliflower and Brussels Sprouts
Gratin Dauphinois – A French classic
Pork Chops with Peaches and Pears Sauce
Peach Pie – Summer fun
Home Made Spaghetti
Lemon Chicken with Satay Sauce
Potatoes Maître D’ – French classic
Pan Seared Pork Tenderloin
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