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Home Recipes Dinners Page 8

Dinners

Herbs Rack of Lamb with White Bean and Rosemary Ragout
Fettuccine with Zucchini and Onions
Smoked Pork Chops with Potatoes and Sautéed Apple Slices
Pan Roasted Pork Tenderloin with Garlic, Coriander and Rosemary
Green Beans with Pearl Onions and Salmon
Rice with Dried Cranberries
Spaghetti Rigati with Chicken and Tomato Sauce
Salmon with Vegetables in Parchment
Orange Roughy Packets with Vegetables
Prawns Stuffed Yellow Bell Peppers
BBQ Chicken with Parsley, Lemon, Garlic Salsa
Potatoes and Salmon Cakes
Penne Pasta with Sausage, Tomatoes and Potatoes
Linguine with Prawns, Fresh Tomatoes and Spinach
Swordfish with Orange Caramel Sauce
Lamb Chops with Parsley, Garlic and Rosemary
Linguine alla Carbonara with Mushrooms
Scaloppine al Marsala
New York Steaks Wine Sauce
Nasi Goreng Rice
Chicken with Gorgonzola Spinach
Prawns with Lemon, Chives Butter Sauce
Spinach and Gorgonzola Stuffed Flank Steak
Pasta with Peas and Italian Sausage
Pan Seared New York Steak with Whiskey and Cream
Seared Salmon with Sesame Bok Choy and Spinach
Gorgonzola Risotto
Orange Roughy with Capers, Garlic and Vermouth
Chicken Liver Salad – South of France
Pork Chops with Cranberry, Wine and Cream Sauce
White Balsamic Pork Chops with Roasted Potatoes and Peas
Turkey Sausage Boulettes – or patties
Stuffed Pork Tenderloin with Marsala-Port Sauce
Stuffed Shells Pasta
Swordfish with Tomatoes, Carrots and Celery
Swordfish Moutarde – or Mustard

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