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Fish
Page 2
Fish
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Ink Pasta with Shrimps, Tomatoes and Garlic
Jalapeno Orange Glazed Sea Scallops with Beurre Blanc
Prawns Saltimbocca – Spin to your Italian Favorite
Seared Salmon with Peas, Potatoes and Mint
Habanero Pasta with Prawns and Wine Sauce
Dover sole with caramelized onions in a skillet
Scallops with Garlic with Swiss Chard
Coconut Curry Shrimps and Couscous
Paella Valenciana- Love and romance around the world
Salmon Fillets with Baby Greens and Arugula Salad
Shrimps and Pasta Surprise
Linguine with Tomato Sauce
Chile Shrimps with Butter Beans and Lemony Couscous
Cod Piccata with Artichokes, Tomatoes & Olives
Green Beans with Pearl Onions and Salmon
Salmon with Vegetables in Parchment
Orange Roughy Packets with Vegetables
Prawns Stuffed Yellow Bell Peppers
Potatoes and Salmon Cakes
Linguine with Prawns, Fresh Tomatoes and Spinach
Swordfish with Orange Caramel Sauce
Prawns with Lemon, Chives Butter Sauce
Seared Salmon with Sesame Bok Choy and Spinach
Orange Roughy with Capers, Garlic and Vermouth
Swordfish with Tomatoes, Carrots and Celery
Swordfish Moutarde – or Mustard
Panko Salmon – Crunchy and Delicious
Salmon with Beurre Maitre D’Hotel
Fettuccine with Prawns, Peas, Tomatoes and Cream Sauce
Salmon with Lentils – A New Recipe
Potatoes Crusted Sea Bass with Saffron Sauce
Steamed Sea Bass and Spinach
Lime Fish with Garlic Mangoes Sauce
Swordfish with Wine, Tomatoes, Capers and Fettuccine.
Sea Bass Wrapped in Bacon Baked
Lemon Soup with Pea Puree and Sea Bass
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