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French
Page 5
French
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Oatmeal Forest Berries Thumbprints Cookies
Pork Chops with Roasted Potatoes & Honey Mustard Vinaigrette
Seared Salmon with Peas, Potatoes and Mint
Habanero Pasta with Prawns and Wine Sauce
Skillet Pork Chops with Browned Butter Sage
Pissaladiere
Chocolate Pound Cake
Braised Pork Chops
New York Steaks With Mustard and Mushrooms
Pomme de Terre Fondant
Oven Baked Onion Rings with Cumin Dipping Sauce
Skillet Roasted Cornish Hen
Dover sole with caramelized onions in a skillet
Scallops with Garlic with Swiss Chard
Brussels Sprouts with Almond, Bacon and Cranberries
Mixed Green Salad with Avocado Dressing
Salmon Fillets with Baby Greens and Arugula Salad
Lentil Salad with Pork Tenderloin
Pan Fired Lamb Chops with Garlic Cream and Porcini Mushrooms
Butter Potatoes Sautéed with Parsley
Pork Steaks with Mustard and Rosemary Sauce
Chile Shrimps with Butter Beans and Lemony Couscous
Pork Chops with Garlic Cream
Cod Piccata with Artichokes, Tomatoes & Olives
Vegetarian Quiche
Herbs Rack of Lamb with White Bean and Rosemary Ragout
Brussels Sprouts, Cauliflower and Chickpeas
Brussels Sprouts with Bacon and Shallots
Green Beans with Garlic Chips
Pan Roasted Pork Tenderloin with Garlic, Coriander and Rosemary
Green Beans with Pearl Onions and Salmon
Rice with Dried Cranberries
Potatoes and Salmon Cakes
Lamb Chops with Parsley, Garlic and Rosemary
Potatoes Sautéed with Butter, Parsley and Garlic
New York Steaks Wine Sauce
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