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Home Recipes French Page 5

French

Dover sole with caramelized onions in a skillet
Scallops with Garlic with Swiss Chard
Brussels Sprouts with Almond, Bacon and Cranberries
Mixed Green Salad with Avocado Dressing
Salmon Fillets with Baby Greens and Arugula Salad
Lentil Salad with Pork Tenderloin
Pan Fired Lamb Chops with Garlic Cream and Porcini Mushrooms
Butter Potatoes Sautéed with Parsley
Pork Steaks with Mustard and Rosemary Sauce
Chile Shrimps with Butter Beans and Lemony Couscous
Pork Chops with Garlic Cream
Cod Piccata with Artichokes, Tomatoes & Olives
Vegetarian Quiche
Herbs Rack of Lamb with White Bean and Rosemary Ragout
Brussels Sprouts, Cauliflower and Chickpeas
Brussels Sprouts with Bacon and Shallots
Green Beans with Garlic Chips
Pan Roasted Pork Tenderloin with Garlic, Coriander and Rosemary
Green Beans with Pearl Onions and Salmon
Rice with Dried Cranberries
Salmon with Vegetables in Parchment
Potatoes and Salmon Cakes
Lamb Chops with Parsley, Garlic and Rosemary
Potatoes Sautéed with Butter, Parsley and Garlic
New York Steaks Wine Sauce
Prawns with Lemon, Chives Butter Sauce
Spinach and Gorgonzola Stuffed Flank Steak
French Toast
Spinach Salad with Warm Bacon Mustard Dressing
Orange Roughy with Capers, Garlic and Vermouth
Chicken Liver Parfait with Calvados
Chicken Liver Salad – South of France
Brussels Sprouts with Caramelized Shallots
White Balsamic Pork Chops with Roasted Potatoes and Peas
Brussels Sprouts with Bacon and Garlic
Swordfish Moutarde – or Mustard

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