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Under 45 minutes
Page 8
Under 45 minutes
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Linguine with Prawns, Fresh Tomatoes and Spinach
Swordfish with Orange Caramel Sauce
Lamb Chops with Parsley, Garlic and Rosemary
Potatoes Sautéed with Butter, Parsley and Garlic
Linguine alla Carbonara with Mushrooms
Scaloppine al Marsala
New York Steaks Wine Sauce
Nasi Goreng Rice
Prawns with Lemon, Chives Butter Sauce
Pasta with Peas and Italian Sausage
French Toast
Mango Martini: A Refreshing Blend of Tropical Bliss
Spinach Salad with Warm Bacon Mustard Dressing
Seared Salmon with Sesame Bok Choy and Spinach
Gorgonzola Risotto
Orange Roughy with Capers, Garlic and Vermouth
Chicken Liver Salad – South of France
Brussels Sprouts with Caramelized Shallots
Brussels Sprouts with Bacon and Garlic
Swordfish with Tomatoes, Carrots and Celery
Swordfish Moutarde – or Mustard
Bucatini with Cauliflower and Brussels Sprouts
Gratin Dauphinois – A French classic
Pork Chops with Peaches and Pears Sauce
Potatoes Maître D’ – French classic
Pork Tenderloin Pan Seared – It only takes minutes
Fresh Fruits with Chantilly – A French tradition
Panko Salmon – Crunchy and Delicious
Flank Steak with Herbed Salsa – When Friends come and visit
Tomatoes, Mozzarella, Roasted Bell Peppers
Roasted Peppers Tomatoes Salad
Salmon with Beurre Maitre D’Hotel
Lime Peas, Corn in Tomato Cups
Buttermilk Fried Chicken
Roasted Vegetables – Healthy and Fun
Honey Balsamic Pork Chops – Savory & Super Delicious
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