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Home Recipes Sides Page 3

Sides

Garlic Potatoes – Easy and Simple
Whipped Sweet Potatoes and Bananas with Honey
Pomme de Terre Fondant
Brussels Sprouts with Almond, Bacon and Cranberries
Butter Potatoes Sautéed with Parsley
Milk Cooked Peas
Brussels Sprouts, Cauliflower and Chickpeas
Brussels Sprouts with Bacon and Shallots
Smoked Pork Chops with Potatoes and Sautéed Apple Slices
Green Beans with Garlic Chips
Potatoes Sautéed with Butter, Parsley and Garlic
Brussels Sprouts with Caramelized Shallots
White Balsamic Pork Chops with Roasted Potatoes and Peas
Brussels Sprouts with Bacon and Garlic
Gratin Dauphinois – A French classic
Potatoes Maître D’ – French classic
Ratatouille – A French tradition
Lime Peas, Corn in Tomato Cups
Roasted Vegetables – Healthy and Fun
Patatas Pobres – My favorite city Alicante Spain
Asparagus Stir-Fry and Ginger Mushrooms
Stir Fry Vegetables
Succotash
Green Beans, Corn, Onions with Shallot Vinaigrette
Potatoes and Parmesan Galette
Potatoes Sautéed with Butter – A French classic
Potatoes Gratin – Individual servings
Potatoes Gratin with Garlic – A French tradition
Buttermilk Mashed Potatoes with Caramelized Onions
Eggplant Gratin – A Provencal French Classic
Bone-In Rib Eye Steak with Oven Roasted Carrots

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